Pumpkin cinnamon rolls
Description
This recipe won’t take much time. If you have pumpkin or pumpkin puree put by for winter, you simply must make and try these delicious buns! Soft, tender, airy as a little cloud and bright as sunshine—wonderful homey baking for tea with family and friends. Try them just once and you’ll fall in love; tuck the recipe away. Serve cool or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients according to the list.
- 2
Step 2
Combine the flour, sugar, vanillin, and salt. Mix.
- 3
Step 3
Add warm milk and pumpkin purée.
- 4
Step 4
Mix. Add melted butter and mix everything once more.
- 5
Step 5
Then knead the dough by hand. Knead the dough for at least 7–10 minutes. The finished dough should be soft and slightly sticky. Shape it into a ball, cover with a towel, and place in a warm spot for 40 minutes.
- 6
Step 6
The dough will increase in size.
- 7
Step 7
The risen dough should be kneaded well and left in a warm place for another 50 minutes.
- 8
Step 8
During this time, the dough will almost double in size.
- 9
Step 9
Roll out the dough into a rectangle no more than 7 mm thick. Brush the entire surface with soft butter and sprinkle with cane sugar mixed with cinnamon.
- 10
Step 10
Roll the dough into a roll and pinch the seam closed.
- 11
Step 11
Divide the roll into eight pieces and place them in a baking dish greased with oil or butter.
- 12
Step 12
Cover the pan with a towel and leave for 30 minutes. During this time the buns will increase in size. You can also arrange the buns on a baking sheet, but then they won’t be as tall.
- 13
Step 13
Bake at 180 degrees for about 25 minutes.
- 14
Step 14
In the meantime, prepare the frosting. Combine cream cheese, confectioners’ sugar, milk, and lemon juice. Mix thoroughly.
- 15
Step 15
While the buns are still warm, glaze them all over with icing. The pumpkin cinnamon rolls are ready.
- 16
Step 16
I recommend serving it right away. Incredibly delicious!