Yeast-free sour cream buns
Description
The recipe will not take much time. The buns are suitable for any occasion. With tea, coffee, or milk they are very tasty. You can cut the buns in half and spread them with butter or any jam or preserve. A perfect choice for a hearty breakfast or a snack during the day for the whole family. The dough is easy and pleasant to work with. You can bake not only buns from it, but also a pie or soft cookies. Take note: they can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the sour cream, butter, and salt.
- 3
Step 3
Mix. Add the baking soda and gradually work in the flour.
- 4
Step 4
Knead a soft, stretchy dough.
- 5
Step 5
Cutting off small pieces, shape into buns.
- 6
Step 6
Place on a baking sheet lined with parchment paper. Brush with sour cream and sprinkle with sugar. Bake in the oven at 180°C for about 30 minutes.
- 7
Step 7
The sour cream buns without yeast are ready. Cool them on a rack and serve.
- 8
Step 8
The baked goods are ready. Serve with tea.