Catalog

Thin pancakes

Recipes found: 761

30 min4 serv.

Lenten pancakes

The recipe won't take much time. I'll tell you more below. The baking is ready. Serve at the table.

Read recipe→

30 min4 serv.

Crepes with Philadelphia

For some people, Philadelphia brings to mind the city; for others, a hockey team; for still others, a movie—but for me, it’s the popular cream cheese that bears that name. I love using this cheese in desserts. In particular, I make crepe filling with it. Crepes with Philadelphia turn out very tasty and tender. My kids love crepes with Philadelphia even more than with sweetened condensed milk—and that says a lot :) Here is a simple recipe for crepes with Philadelphia that may come in handy for someone.

Read recipe→

20 min4 serv.

Egg pancakes

This recipe won't take much time. Our people love crepes so much that they've learned to make them from almost anything at hand. And even if you don't have milk or flour at home, that doesn't mean you can't make crepes — there are also egg crepes, which essentially require nothing but eggs :) Of course, egg crepes taste quite different from the classic kind, yet some people like them even more. Well, here goes — Serve chilled or slightly warm.

Read recipe→

20 min4 serv.

Crepes with Cherries

Baking is simple and quick. Many men mistakenly think you can only treat your woman to a delicious dessert at a restaurant or café. Nonsense: you can make an incredibly tasty dessert yourself, even if you are an inexperienced beginner in the kitchen. This dessert is cherry crepes, and I am sharing the recipe with you. Making cherry crepes at home is easy, but the crepes turn out... absolutely divine, words fail me. Try them—you are sure to love them. Serve with tea or coffee.

Read recipe→

120 min4 serv.

Pancakes Made with Water

Below I will tell you more in detail. The baking is ready. Serve at the table.

Read recipe→

15 min4 serv.

Crepes with Cottage Cheese

Delicious baked goods for the whole family. Cottage cheese pancakes, in my opinion, are loved by absolutely everyone—young and old alike. I personally remember how back in kindergarten they regularly gave them to us for breakfast or afternoon snack. That’s no surprise—it’s hard to imagine another healthy, nutritious breakfast that kids would gobble up with such pleasure :) But it’s not only children—adults also enjoy cottage cheese pancakes with great pleasure: they’re tasty, filling, and nutritious. Simply a wonderful breakfast. So, a simple recipe for cottage cheese pancakes—for your attention. Serve warm or chilled. Perfect with tea.

Read recipe→

25 min4 serv.

Crepes with Sour Milk

Perfect with tea and coffee. In our family, milk for some reason goes sour with remarkable regularity. However, if we find that the milk in our fridge has turned sour, we don’t despair. Quite the opposite—we rejoice, because we know that today we’ll have sour-milk crepes for breakfast (though sometimes for lunch or dinner too)! :) Personally, I like sour-milk crepes better than any other kind purely for taste; they keep a pleasant tangy note. These crepes are great for wrapping fillings—both sweet and savory. In short, sour-milk crepes are simply a wonderful way to use up milk that’s gone off :)

Read recipe→

60 min4 serv.

Pancakes with Kefir

Homemade pastries for tea. Kefir crepes turn out tender and very tasty! You can serve them for breakfast or delight your friends. The pancakes are very easy to make and don't lose their flavor even the next day. Top the crepes with sweet toppings or filling to your taste — you'll get a wonderful treat. Serve cooled or slightly warm.

Read recipe→

25 min4 serv.

Milk Crepes

The baking is simple and quick to prepare. Everyone loves crepes. Unfortunately, not everyone knows how to cook them well :) Specially for beginners and those who want to improve their culinary skills, as well as for anyone who was simply looking for a good, simple milk crepe recipe, I decided to tell and show you how to make milk crepes the right way—thin, tender, and delicious. I hope you liked the recipe and found it useful! ;) The baking is ready. Serve at the table.

Read recipe→

40 min4 serv.

Russian Pancakes (Crepes)

Russian blinchiki differ from bliny in thickness: blinchiki are thin, while bliny are thick. That’s the whole difference. I’ll share a recipe for authentic Russian blinchiki—tender, thin, and very tasty! They can be served with savory fillings or with sour cream, fragrant honey, or any homemade jam. A wonderful option for a tasty, filling breakfast for the whole family. Serve warm or chilled. Perfect with tea.

Read recipe→

30 min4 serv.

Buttermilk Pancakes

Perfect with tea and coffee. You can make pancakes with clabber for a sweet spread or use them to round out any meal. If you have clabber and don’t know what to do with it, be sure to try this recipe. A foolproof way to make the tastiest thin pancakes—they cook quickly and disappear even faster. Pancakes made with clabber have a tender texture you can feel even when they’re thin. A delicious treat for the whole family, for any occasion. Serve cooled or slightly warm.

Read recipe→

20 min4 serv.

Pancakes with jam

Delicious baked goods for the whole family. Honestly, I have yet to meet anyone who doesn’t love pancakes :) In my opinion, pancakes are something EVERYONE loves. Everyone, really. So I think knowing how to make crepes with jam is useful for absolutely everyone, even beginners. It will come in handy. There’s nothing really complicated about making them, but I think a clear step-by-step recipe for crepes with jam won’t hurt anyone—and for beginners, it will even help. ;) Wishing you great pancakes. Serve cooled or slightly warm.

Read recipe→

30 min4 serv.

Pancakes with Maple Syrup

Baking is simple and quick. I've loved pancakes since childhood, but for well over a decade, first my mother and then my wife made traditional Russian crepes and blini for me. Everything changed after one visit to a restaurant where I got to try delicious Canadian pancakes with maple syrup. I absolutely loved them. Then I searched for a long time for a good, simple pancake recipe with maple syrup, tried several, and finally found the perfect one—which I'm sharing with you. The pancakes turn out excellent—much fluffier and more tender than the familiar Russian crepes we're used to, and as for how well they go with maple syrup—words can't do it justice; you have to make them and try for yourself :)

Read recipe→

15 min4 serv.

Frozen Pancakes in the Air Fryer

Baked goods are simple and quick to make. Stuffed pancakes are a real lifesaver when you need to whip something up fast and feed the whole family a hearty meal. You can use any store brand, or in your free time make pancakes with your favorite filling yourself and freeze them in the freezer — very handy, since you’ll always have ready-made semi-finished products on hand. Today I’m making homemade sweet cottage cheese pancakes, but you can likewise make pancakes with any filling in the air fryer. Serve warm or chilled. Perfect with tea.

Read recipe→

40 min4 serv.

Sausages in Dough Without Dough

Homemade baked goods for tea. These “sausages in dough” made without dough make a great breakfast or snack. To cut calories, leave out the cheese and use chicken or turkey sausages. If the sausages are in natural casings, you don’t need to peel them—just rinse in warm water, pat dry, and prick them a few times so they don’t burst while frying. Don’t make the cabbage crêpe too thick, or it will be hard to roll. If you have leftover batter, you can simply bake crêpes and serve them with your favorite sauce. Serve cooled or slightly warm.

Read recipe→

60 min4 serv.

Blueberry blini

Delicious baked treat for the whole family. In a bowl, whisk together milk, yogurt, butter, vanilla, and egg. In another bowl, combine flour, baking powder, sugar, and a pinch of salt. Add the dry ingredients to the yogurt-milk mixture and mix well. Rinse the blueberries and add them, then stir. Heat a frying pan. Add oil and fry the pancakes until golden brown on both sides. Serve the pancakes with whipped cream, syrup, honey, or condensed milk. Serve cooled or lightly warm.

Read recipe→

25 min4 serv.

Pancakes with cheese and bacon

Such fragrant pancakes with bacon and cheese can be served warm, or sliced into thirds to make colorful canapés with cherry tomatoes and fresh herbs. Either way—they’re delicious! So make several portions at once so there’s enough for everyone to go back for more. Serve warm or chilled. Perfect with tea.

Read recipe→

35 min4 serv.

Eggplant Pancakes

The recipe won't take much time. The pancakes flip easily while frying and brown beautifully. These pancakes are delicious enjoyed with your favorite first course. The baked goods are ready. Serve at the table.

Read recipe→

60 min4 serv.

Merchant Blini

Delicious baked goods for the whole family. Cook the pancakes and let them rest under a lid for a little while so they steam through. That way they will be soft and tender. You can vary the filling to your taste. Serve warm or chilled. Perfect with tea.

Read recipe→

50 min4 serv.

Blini with meat

Homemade baked goods for tea. You can use any kind of meat for the filling: pork, beef, chicken, or veal. You can also use mixed ground meat from several kinds of meat. These little pancakes are perfect for lunch or dinner.

Read recipe→

55 min4 serv.

Crepes with filling

Homemade baked goods for tea. The pancakes are inspired by a traditional Buryat dessert. Bird cherry flour gives not only a coffee-like colour but also an unusual aroma of bird cherry and cherry stone. Cottage cheese is best made at home or use a high-fat variety. Gingerbread will give the filling texture and sweetness and absorb excess moisture from the cottage cheese. Serve cooled or slightly warm.

Read recipe→

40 min4 serv.

Quail Egg Blini

Try making crepes from quail eggs using this recipe. The crepes turn out thin, golden brown, and very tasty! For elastic crepes, use milk with 2.5% or 3.5% fat. The order and steps are no different from making ordinary crepes; just don’t rush to cook them right away. Be sure to let the batter rest for 10–15 minutes. Little crepes like these for breakfast are the perfect start to any day. They’re done. Serve at the table.

Read recipe→

420 min4 serv.

Crepe cake with cream cheese

Make the cream cheese with cream, and the pancake batter with milk. I cooked the pancakes in a 16 cm frying pan and assembled the cake in a 16 cm pan as well. Serve chilled or slightly warm.

Read recipe→

40 min4 serv.

Pancakes with bananas, prunes and nuts

Wonderful blini with a fragrant filling will please the whole family — make them together with children and adults. If you wish, you can omit the sugar from the batter — you’ll get sugar-free blini. The sweetness of the filling will be quite enough for a bright dessert flavor. Serve warm or chilled. Perfect with tea.

Read recipe→

45 min4 serv.

Puzi Blinchiki

Delicious baked goods for the whole family. Four funny alien Teletubbies named Tinky Winky, Po, Dipsy, and Laa-Laa from the British children’s series were favourites of many little ones. In the mornings they delighted children, loved to dance, and eat pancakes. For the pancakes, it’s best to use fresh, full-fat kefir at room temperature. Pancakes are best served with milk, and as an extra, serve honey or condensed milk.

Read recipe→

60 min4 serv.

Pancakes with meat, carrots, and cabbage

Homemade baked goods for tea. These hearty, hot pancakes turn out thin and tender, and the filling is fragrant and very tasty! Cabbage gives them special juiciness. You can serve the pancakes for breakfast or as a hearty snack during the day, and you won’t be ashamed to set them before guests either. Few people will be able to refuse or resist golden-brown, appetizing, crispy-edged pancakes! The recipe will come in handy for Maslenitsa and at the end of the fast if you were fasting—in Bright Easter Week. Ideal baked goods for any situation. The baked goods are ready. Serve at the table.

Read recipe→

60 min4 serv.

Pancakes in a plastic bottle with milk

Delicious baking for the whole family. The finished batter can be stored in the refrigerator for a couple of days. When you’re ready, just shake the bottle and you can start frying the pancakes! Even a teenager can make pancakes this way, and the pancakes from this batter turn out lacy, paper-thin, and incredibly delicious. You simply must try them.

Read recipe→

55 min4 serv.

Pancakes with meat and leek

The recipe won’t take long. You can use any filling for the crepes that you like. It’s best to use strongly carbonated mineral water—then the crepes will turn out lacy and delicate. Don’t brown the edges of the crepes too much, or it will be very hard to seal them so they hold the filling. As soon as no liquid remains on the surface, remove them right away. If you prefer, you can cook all the crepes first, but stack them in a single row so they don’t stick together. Serve cooled or slightly warm.

Read recipe→

60 min4 serv.

Crepe cake with bananas and chocolate

The baking is quick and easy to make. I cooked the thin pancakes in a 16 cm pan, and I assembled the little cake in a tin of the same 16 cm diameter. If your pancakes turn out larger, you can easily trim them to size with a knife. It is best to eat the finished little cake as soon as possible. You can serve it with tea or coffee.

Read recipe→

45 min4 serv.

Pancakes with carrot and dried apricots

Thin pancakes stuffed with carrot and dried apricots make a delicious dessert with a cup of your favorite drink. Take note of the recipe. The bake is ready. Serve at the table.

Read recipe→

35 min4 serv.

Rye bread pancakes

Delicious baked goods for the whole family. The pancakes have a pronounced rye bread flavor—the darker the bread, the darker the pancakes will be. If you use Borodinsky bread, you can skip the spices. These pancakes can be served with soup at the table or in place of bread with main courses. If you bake them small and fill them with various fillings, you get an unusual appetizer.

Read recipe→

60 min4 serv.

Pancakes with cottage cheese cream

Delicious baked goods for the whole family. For the filling, prepare a cottage cheese cream based on cottage cheese, butter, and vanilla sugar. You can bake the crêpes using your favorite recipe, the way you’re used to. I suggest the simplest way to make crêpes that always turns out well for everyone. The baked goods are ready. Serve at the table.

Read recipe→