Crepes with filling
Description
Homemade baked goods for tea. The pancakes are inspired by a traditional Buryat dessert. Bird cherry flour gives not only a coffee-like colour but also an unusual aroma of bird cherry and cherry stone. Cottage cheese is best made at home or use a high-fat variety. Gingerbread will give the filling texture and sweetness and absorb excess moisture from the cottage cheese. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make “Urme” pancakes. Warm the whey until it is lukewarm.
- 2
Step 2
Add salt, sugar, and baking soda to the whey, and crack in an egg. Mix everything well until smooth and even.
- 3
Step 3
Sift the flour into the mixture and mix until the dough is smooth; let it stand on the counter for 30 minutes.
- 4
Step 4
Heat the skillet and grease it with vegetable oil. Pour in some of the batter and spread it in a thin layer over the entire surface. Cook the pancake on both sides until golden brown, then transfer it to a plate. Keep making pancakes until the batter is used up; I got 9.
- 5
Step 5
In another bowl, mix the cottage cheese, sour cream, and powdered sugar.
- 6
Step 6
Add the third gingerbread cookie and bird cherry flour to the cottage cheese, and mix.
- 7
Step 7
Divide the cottage cheese mixture among the number of baked pancakes. Place the filling along the edge of each pancake and roll into a roll with the edges closed.
- 8
Step 8
Serve the warm pancakes to the table as soon as they are ready.
- 9
Step 9
Done. Serve at the table.