Egg pancakes
Description
This recipe won't take much time. Our people love crepes so much that they've learned to make them from almost anything at hand. And even if you don't have milk or flour at home, that doesn't mean you can't make crepes — there are also egg crepes, which essentially require nothing but eggs :) Of course, egg crepes taste quite different from the classic kind, yet some people like them even more. Well, here goes — Serve chilled or slightly warm.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
In a bowl, beat the eggs well with a whisk. Add salt, pepper, starch, and water. Beat again.
- 3
Step 3
Pour a little batter onto a preheated skillet with a small amount of oil. Tilt the skillet so the batter spreads evenly across the bottom.
- 4
Step 4
Cook the pancakes until golden, about 1 minute per side over medium heat.
- 5
Step 5
In the same way, cook the egg crepes until the batter runs out. Egg crepes are best served warm, with your favorite filling and sour cream.