Eggplant Pancakes
Description
The recipe won't take much time. The pancakes flip easily while frying and brown beautifully. These pancakes are delicious enjoyed with your favorite first course. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Gather all ingredients according to the list. Wash the eggplant.
- 2
Step 2
Using a sharp knife, peel the eggplant and grate it on the coarse side of a grater.
- 3
Step 3
Beat the eggs into the grated eggplant, add salt and ground black pepper. Mix everything together.
- 4
Step 4
Add the flour.
- 5
Step 5
Mix in the flour until the dough is uniform.
- 6
Step 6
In a skillet, heat the vegetable oil and add a portion of batter, shaping it into a small pancake. Fry the pancake on one side over medium heat until golden.
- 7
Step 7
Then flip the pancake and fry on the other side until golden.
- 8
Step 8
Stack all the eggplant crepes on a serving plate and serve hot at the table.