Milk Crepes
Description
The baking is simple and quick to prepare. Everyone loves crepes. Unfortunately, not everyone knows how to cook them well :) Specially for beginners and those who want to improve their culinary skills, as well as for anyone who was simply looking for a good, simple milk crepe recipe, I decided to tell and show you how to make milk crepes the right way—thin, tender, and delicious. I hope you liked the recipe and found it useful! ;) The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Sift the flour into a bowl and add salt. Add the eggs, milk, sugar, and baking soda to the same bowl.
- 2
Step 2
Whisk until a homogeneous mixture forms. At the very end, without stopping whisking, add vegetable oil to the batter. You should end up with smooth, thin pancake batter with no lumps.
- 3
Step 3
Heat the skillet and lightly grease it with vegetable or butter oil (not too much—you’ve already added some oil to the batter).
- 4
Step 4
Pour the batter onto the frying pan, spreading it evenly over the entire surface of the pan.
- 5
Step 5
After about 30–40 seconds, flip the pancake to the other side with a spatula.
- 6
Step 6
Cook for another 15–20 seconds on the other side, then carefully remove the pancake from the hot skillet. Cook the remaining pancakes the same way.
- 7
Step 7
Done!