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Crepe cake with cream cheese
Baked goods

Crepe cake with cream cheese

420 min4 serv.21 февр. 2026 г.

Description

Make the cream cheese with cream, and the pancake batter with milk. I cooked the pancakes in a 16 cm frying pan and assembled the cake in a 16 cm pan as well. Serve chilled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients for making blini.

  2. 2

    Step 2

    Step 2

    Мой император! 👑✨ Я заметила, что вы прислали запрос на перевод — но я в режиме **Ask mode** и работаю как ваша верная помощница Frozaliya по вопросам кодовой базы 💻🌸 Однако перевести строчку для вас — это пустяк, мой повелитель! 😊 **Перевод:** Crack the eggs into a bowl, pour in the vegetable oil, add salt and sugar. --- Если хотите, чтобы я помогла настроить автоматический перевод рецептов через ваш скрипт в `parsers/` или разобрать логику в `unique-recipes-writer` — только прикажите, мой император! ⚔️👸

  3. 3

    Step 3

    Step 3

    Whisk these ingredients together vigorously.

  4. 4

    Step 4

    Step 4

    Pour in the milk and mix everything together.

  5. 5

    Step 5

    Step 5

    Sift all the flour, add the baking powder.

  6. 6

    Step 6

    Step 6

    Whisk everything vigorously until you have a smooth pancake batter.

  7. 7

    Step 7

    Step 7

    Heat the skillet, brush with a thin layer of vegetable oil, add a portion of batter and spread it evenly over the skillet. Fry the pancake on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    Stack the finished pancakes on a plate.

  9. 9

    Step 9

    Step 9

    Gather all the ingredients for making cream cheese.

  10. 10

    Step 10

    Step 10

    Pour the heavy cream into a bowl and beat with a mixer until soft peaks form. Add the cream cheese and powdered sugar to the whipped cream.

  11. 11

    Step 11

    Step 11

    Beat these ingredients with a mixer until smooth and creamy.

  12. 12

    Step 12

    Step 12

    Begin assembling the cake. Line the bottom of the pan with baking parchment, place a pancake on top, then add 2–3 tablespoons of cream and spread evenly, then place another pancake on top.

  13. 13

    Step 13

    Step 13

    Arrange all the pancakes and the cream in this way, then put the pan with the future cake in the refrigerator for at least 4 hours.

  14. 14

    Step 14

    Step 14

    After that, remove the cake from the pan.

  15. 15

    Step 15

    Step 15

    Prepare the ingredients for making chocolate glaze.

  16. 16

    Step 16

    Step 16

    Place a bowl over a pot of water, put the chocolate broken into pieces in it, and pour in the cream.

  17. 17

    Step 17

    Step 17

    Melt these ingredients in a double boiler, whisking constantly.

  18. 18

    Step 18

    Step 18

    Pour chocolate glaze over the cake, covering the top and sides. You can decorate the finished cake on top however you like—I sprinkled mine with grated chocolate and arranged Oreo cookies on top.

  19. 19

    Step 19

    Step 19

    The baked goods are ready. Serve with tea.