Pancakes with bananas, prunes and nuts
Description
Wonderful blini with a fragrant filling will please the whole family — make them together with children and adults. If you wish, you can omit the sugar from the batter — you’ll get sugar-free blini. The sweetness of the filling will be quite enough for a bright dessert flavor. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. If you like, you can soak the prunes in warm water beforehand so they taste softer.
- 2
Step 2
Place sour cream of any fat content in a deep bowl, add chicken eggs, and add sugar and salt. If you like, you can replace the sugar with stevia syrup or leave it out entirely — then you will get sweet pancakes without sugar.
- 3
Step 3
Pour in warm water and whisk everything with a whisk. You can add a little vanilla sugar or flavoring.
- 4
Step 4
Add the wheat flour and fold it into the mixture with slow, gentle movements. Pour in the vegetable oil and fold it in. Let the dough rest for 15–20 minutes.
- 5
Step 5
Heat the skillet and grease it with oil the first time. Stir the batter, scooping it up from the bottom. Pour a portion of batter onto the skillet and spread it into a round shape. Cook the pancake for about 1–2 minutes on each side until golden brown.
- 6
Step 6
Bake all the pancakes from the remaining batter in the same way.
- 7
Step 7
Peel the banana and slice it into rounds or cubes. Chop the prunes and chop the walnut kernels. Mix everything in a deep bowl.
- 8
Step 8
Place some of the filling on a pancake and roll it into a roll or fold it like an envelope. Fill the rest of the pancakes the same way.
- 9
Step 9
Serve golden-brown filled pancakes with tea and coffee. Invite your family to taste them. Enjoy your meal!