Pancakes with meat and leek
Description
The recipe won’t take long. You can use any filling for the crepes that you like. It’s best to use strongly carbonated mineral water—then the crepes will turn out lacy and delicate. Don’t brown the edges of the crepes too much, or it will be very hard to seal them so they hold the filling. As soon as no liquid remains on the surface, remove them right away. If you prefer, you can cook all the crepes first, but stack them in a single row so they don’t stick together. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make “Three Seams” pancakes with meat and leek. Wash and dry the leek; grate the cheese on the coarse side of a grater.
- 2
Step 2
Pour vegetable oil into a skillet and heat over medium heat. Add the ground meat to the skillet and cook for 10 minutes, stirring and breaking up large clumps.
- 3
Step 3
Cut the leek into rings or half-rings and add it to the browned minced meat. Season everything with salt and pepper and cook for another 10–15 minutes until done. Remove the filling from the heat and let it cool.
- 4
Step 4
Add sugar and dry yeast to warm milk and mix until smooth. Set the mixture aside in a warm place so the yeast can activate.
- 5
Step 5
Pour warm mineral water into the bowl and stir.
- 6
Step 6
Sift the flour into a bowl, add the salt, and mix until the dough is uniform. Cover the bowl and let stand for 15 minutes at room temperature.
- 7
Step 7
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- 8
Step 8
Transfer the pancake from the pan to the plate with the browned side facing down. In the centre, place a tablespoon of browned minced meat with leeks and grated cheese.
- 9
Step 9
Pinch two edges almost to the middle, then bring the middle of the free semicircle to the seam and pinch the remaining two edges. You should end up with a triangle with three sealed edges.
- 10
Step 10
Line a baking sheet with parchment paper and arrange the pancakes seam side up. Place the baking sheet in a hot oven and bake for 6–7 minutes at 180°C. Take out the finished “Three Seams” pancakes with meat and leek and serve at once.
- 11
Step 11
The baking is ready. Serve with tea.