Rye bread pancakes
Description
Delicious baked goods for the whole family. The pancakes have a pronounced rye bread flavor—the darker the bread, the darker the pancakes will be. If you use Borodinsky bread, you can skip the spices. These pancakes can be served with soup at the table or in place of bread with main courses. If you bake them small and fill them with various fillings, you get an unusual appetizer.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pancakes from rye bread.
- 2
Step 2
Remove the crusts from the rye bread, break it into pieces and pour milk over it. Mix everything and let it stand for 10 minutes.
- 3
Step 3
Blend rye bread with milk in a blender until smooth. Crack the eggs into the bread mixture, add salt and sugar, and sprinkle in the spices. Mix everything until you have a uniform batter.
- 4
Step 4
Sift the flour into the mixture and add the baking powder.
- 5
Step 5
Pour in the vegetable oil, mix thoroughly until smooth and uniform, and let stand for 5 minutes.
- 6
Step 6
Over medium heat, heat a skillet and grease it with vegetable oil. Pour in some of the batter and cook the pancakes for 2–3 minutes, then flip and cook for another 30 seconds until done. Cook all the batter this way, and serve the pancakes right away.
- 7
Step 7
Ready. Serve.