Merchant Blini
Description
Delicious baked goods for the whole family. Cook the pancakes and let them rest under a lid for a little while so they steam through. That way they will be soft and tender. You can vary the filling to your taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To prepare merchant pancakes, prepare the necessary ingredients. Sift the flour in advance through a sieve to saturate it with oxygen.
- 2
Step 2
For the pancake batter, mix the egg with the sugar.
- 3
Step 3
Pour in the vegetable oil and milk. Sprinkle in the flour and knead the dough.
- 4
Step 4
To make thin pancakes, the batter should be quite runny. Adjust the thickness as needed by adding flour and milk.
- 5
Step 5
Grease the pan with oil and cook thin pancakes, browning them on both sides until golden. Stack the cooked pancakes on top of one another and cover with a lid so they do not dry out.
- 6
Step 6
To make the filling, finely dice the chicken and sauté it for 10–12 minutes. Then add finely diced red onion. Sauté the chicken with the onion for another 2–3 minutes.
- 7
Step 7
Then add boiled wild mushrooms. Mix everything together. Add salt and spices to taste. Fry everything together for another 3–5 minutes. Then let the finished filling cool slightly.
- 8
Step 8
Fill the pancakes with filling. You can fold them into an envelope, a triangle, or roll them into a tube.
- 9
Step 9
Fill all the crepes this way.
- 10
Step 10
Cut each tube in half and serve at the table.