
Pancakes with cottage cheese cream
Description
Delicious baked goods for the whole family. For the filling, prepare a cottage cheese cream based on cottage cheese, butter, and vanilla sugar. You can bake the crêpes using your favorite recipe, the way you’re used to. I suggest the simplest way to make crêpes that always turns out well for everyone. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Crack a chicken egg into a deep bowl, add salt and sugar.
- 3
Step 3

Whisk the egg with a whisk and pour in the milk. Stir.
- 4
Step 4

Add the wheat flour and mix everything again so there are no lumps.
- 5
Step 5

Next, pour a cup of boiling water into the dough and mix.
- 6
Step 6

Next, add the oil and mix; let the dough rest a little, a few minutes. Meanwhile, heat the skillet well.
- 7
Step 7

Fry the pancakes for 30 seconds on each side, until done.
- 8
Step 8

To make the cream, melt the butter. Combine it with cottage cheese and vanilla sugar using a blender.
- 9
Step 9

Spread each pancake with cottage cheese cream.
- 10
Step 10

Roll the pancake into a roll. Prepare all the remaining pancakes the same way.
- 11
Step 11

The pastries are ready. Serve with tea.