Sausages in Dough Without Dough
Description
Homemade baked goods for tea. These “sausages in dough” made without dough make a great breakfast or snack. To cut calories, leave out the cheese and use chicken or turkey sausages. If the sausages are in natural casings, you don’t need to peel them—just rinse in warm water, pat dry, and prick them a few times so they don’t burst while frying. Don’t make the cabbage crêpe too thick, or it will be hard to roll. If you have leftover batter, you can simply bake crêpes and serve them with your favorite sauce. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making sausages in dough without dough. Wash the eggs and dry them; remove the outer leaves from the cabbage, any dirty spots and tough parts, and rinse.
- 2
Step 2
Shred the white cabbage into fine, thin strips and place it in a bowl.
- 3
Step 3
Lightly salt the cabbage and massage it gently. Leave it on the kitchen counter for 10 minutes so the juices are released.
- 4
Step 4
Remove the artificial casing from the sausages and slices of processed cheese. Preheat the oven to 180 degrees.
- 5
Step 5
Squeeze the juice out of the cabbage; we won’t need it.
- 6
Step 6
Break the eggs into the squeezed cabbage.
- 7
Step 7
Pour the starch into a bowl.
- 8
Step 8
Season everything with salt and pepper and mix well. Let stand for 5 minutes.
- 9
Step 9
Grease a skillet with vegetable oil and heat over medium heat. Place the sausages in the skillet and fry until golden brown on all sides, then transfer to a plate.
- 10
Step 10
Grease the pan after the sausages and spread 1/3 of the dough, leveling it into a rectangle the length of the sausage. Fry over low heat until golden brown, about 1–1.5 minutes.
- 11
Step 11
Place one slice of cheese closer to one edge.
- 12
Step 12
Place the fried sausage on the cheese at the edge.
- 13
Step 13
Starting from the sausage side and using a spatula to help, roll up the roll to form a sausage in dough. Transfer it to a greased baking dish. Repeat with the remaining sausages in dough and arrange them in the dish.
- 14
Step 14
Place the baking dish with sausages in dough without dough in a hot oven and bake for 7 to 15 minutes. The baking time will depend on how soft you want the cabbage layer to be.
- 15
Step 15
Sausages in dough without dough are ready. Serve the sausages in dough without dough hot or cooled.
- 16
Step 16
The baked goods are ready. Serve with tea.