Pancakes Made with Water
Description
Below I will tell you more in detail. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour 1 cup of warm water into a deep bowl. Add the dry yeast, sugar, and 2 tbsp. flour (from the total amount).
- 3
Step 3
Mix everything until the yeast and sugar have dissolved. Cover the bowl with plastic wrap and leave in a warm place for 15–20 minutes.
- 4
Step 4
The yeast should rise with a fluffy foam cap.
- 5
Step 5
Add another 1 cup of warm water. Mix everything thoroughly thoroughly.
- 6
Step 6
Sift the flour into a bowl, add salt.
- 7
Step 7
Pour in the vegetable oil.
- 8
Step 8
Mix until no lumps remain. Cover the bowl with plastic wrap again and let rest in a warm place for 1 hour.
- 9
Step 9
The finished dough should have risen to several times its original volume. Mix it to deflate.
- 10
Step 10
Heat the pan well and lightly grease it with vegetable oil. Pour in enough batter so it spreads evenly in a thin layer across the pan. Cook until golden.
- 11
Step 11
Flip the pancake and cook for approximately the same amount of time on the other side.
- 12
Step 12
Stack the finished pancakes in a pile.
- 13
Step 13
Water-based crepes are ready—enjoy your meal!