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Russian Pancakes (Crepes)
Baked goods

Russian Pancakes (Crepes)

40 min4 serv.21 февр. 2026 г.

Description

Russian blinchiki differ from bliny in thickness: blinchiki are thin, while bliny are thick. That’s the whole difference. I’ll share a recipe for authentic Russian blinchiki—tender, thin, and very tasty! They can be served with savory fillings or with sour cream, fragrant honey, or any homemade jam. A wonderful option for a tasty, filling breakfast for the whole family. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. If you expect a large number of diners, increase everything by 2–3 times.

  2. 2

    Step 2

    Step 2

    Beat the egg with sugar and salt.

  3. 3

    Step 3

    Step 3

    Add the milk and butter.

  4. 4

    Step 4

    Step 4

    Mix and add the flour with baking powder.

  5. 5

    Step 5

    Step 5

    Mix everything once more until homogeneous.

  6. 6

    Step 6

    Step 6

    Heat the skillet and grease it with oil the first time. Pour a small amount of batter with a ladle, spreading it evenly in a circle, and fry the pancake on both sides.

  7. 7

    Step 7

    Step 7

    If desired, brush the finished pancakes with butter.