Buttermilk Pancakes
Description
Perfect with tea and coffee. You can make pancakes with clabber for a sweet spread or use them to round out any meal. If you have clabber and don’t know what to do with it, be sure to try this recipe. A foolproof way to make the tastiest thin pancakes—they cook quickly and disappear even faster. Pancakes made with clabber have a tender texture you can feel even when they’re thin. A delicious treat for the whole family, for any occasion. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients according to the list. The cultured milk and eggs should be at room temperature.
- 2
Step 2
In a deep bowl, beat the eggs with sugar and salt.
- 3
Step 3
Add the clabbered milk and mix.
- 4
Step 4
Then pour in the water and mix everything once again.
- 5
Step 5
Add the flour and baking powder.
- 6
Step 6
Mix the dough until smooth and free of lumps, then pour in the oil.
- 7
Step 7
Mix everything one last time. The dough is ready.
- 8
Step 8
Heat the pan well and grease it with oil. Ladle the batter onto the pan and spread it evenly over the entire surface.
- 9
Step 9
As soon as the bottom is golden brown, flip the pancake and fry it on the other side.
- 10
Step 10
The clabber pancakes are ready. If you like, brush the pancakes with butter.
- 11
Step 11
Delicate, thin, and very tasty!