Catalog

Achma

Recipes found: 29

Classic Achma

It will be perfect with tea and coffee. Probably, achma is the most delicious, juicy, and tender version of khachapuri. Many think that making achma is difficult and time‑consuming. I offer you a recipe,

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120 min4 serv.

Achma

Delicious baked goods for the whole family. Beat the eggs. Add water to them. Sift the flour and salt. Knead the dough. Divide it into 8 parts. Make one part slightly larger than the others. Roll a ball from each part of the dough. Let the dough balls rest for 10 min for proofing. Vigorously tap the balls against the edge of the table. Then roll the dough out extremely thin into large flat sheets. Brush the parchment paper with oil. Place the largest sheet on the oiled parchment. Brush the top with melted butter. Gently lower the other sheets, one by one, into boiling water for 10–15 seconds. Immediately after boiling, dip them into a bowl of cold water and lay them out on a clean towel. Grate the cheese. Mix the cheese with sour cream and half of the remaining butter. On the sheet of dough that is on the baking tray, place four boiled sheets. Brush each layer well with butter. Spread half of the cheese filling on top. Then add three more butter‑brushed sheets and spread the remaining filling. Preheat the oven to 200 °C. Fold the edges of the bottom sheet upward and cover the pie with it. Lay a sheet of foil on top. Bake in the oven for 15 minutes at 200 °C, then lower the temperature to 180 °C, remove the foil and bake for another 10 minutes. It should be served hot. This pie with sour cream is very tasty. Serve warm or chilled. Perfect with tea.

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40 min4 serv.

Lazy achma

My recipe is for cooks like me who love something delicious, original, and new, but don't want to spend a lot of time and effort on it. This time I'll tell you about

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120 min4 serv.

Khachapuri

Delicious baked treat for the whole family. I described it. Serve warm or chilled. Perfect with tea.

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120 min4 serv.

Achma with suluguni

Perfectly pairs with tea and coffee. To prepare delicious and hearty achma with suluguni, you should not be a beginner in the kitchen. This pie can hardly be considered quick everyday baking—the preparation process requires meticulous effort. The most important thing: roll out the dough layers for the filling as thin as possible. Happy cooking! The baked good is ready. Serve at the table.

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40 min4 serv.

Lazy achma

Perfectly pairs with tea and coffee. Making achma is not difficult, and the aroma filling your home while it's being prepared is so enticing that you'll want to taste it right away! You'll need lavash and a cheesy filling, which you'll layer alternately in a baking dish. Try it sooner rather than later! Serve warm or chilled. Ideal with tea.

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60 min4 serv.

Georgian achma

Homemade pastries for tea. The Georgian version of achma requires suluguni cheese, a brined cheese. If you can't find this cheese, you can use regular cottage cheese and a bit of hard cheese instead. During baking in the oven, achma always puffs up, but don't worry—once you take it out of the oven, the dough will settle back down. Now you know how to make authentic Georgian achma. Serve with tea or coffee.

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120 min4 serv.

Turkish achma

If you've never tried Turkish pastries, I recommend making Turkish achma at home. These wonderful buns have an amazing taste and an incredible aroma. Children love this pastry, which is a sign that your efforts were not in vain. Do give it a try. Serve cooled or slightly warm.

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60 min4 serv.

Lazy achma in a multicooker

Delicious baked dish for the whole family. This easy achma made in a multicooker at home is simple and quick to prepare! To be honest, I'm a cheese lover, so I always have plenty of it on hand. But even if you only have Dutch cheese and some "Druzhba"-style cheese spread at home, don't hesitate to cook—it will still turn out delicious! Follow this simple recipe, the baking is ready. Serve at the table.

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60 min4 serv.

Abkhazian achma

Delicious pastry for the whole family. You will definitely love this simple Abkhazian achma recipe! This pastry, though simple, will surely impress you! Juicy filling and soft dough with crispy edges... Can this possibly taste bad? Even a beginner can handle it. I highly recommend it. Serve warm or chilled. Perfect with tea.

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40 min4 serv.

Achma from lavash with cottage cheese

This achma is like healthy fast food. It's quick to prepare, yet contains nothing unhealthy. Make it—you'll be satisfied. Serve with tea or coffee.

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40 min4 serv.

Lavash Cheese Acharma

Delicious pastry for the whole family. This achma is tasty even when cold, making it perfect for both picnics and festive feasts. The pastry is ready. Serve at the table.

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60 min4 serv.

Achma from lasagna

The recipe won't take much time. Let's prepare achma from lasagna at home. Soak the lasagna sheets in water beforehand. Place a lasagna sheet on the bottom of the baking dish, brush it with oil, then spread the cottage cheese and cheese filling with egg on top. Layer the following sheets in the same way. Bake the dish in the oven for 40 minutes until a crispy golden crust forms. Good luck! The pastry is ready. Serve at the table.

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60 min4 serv.

Adjarian Acharma

I'll tell you,

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50 min4 serv.

Authentic achma

Perfectly pairs with tea and coffee. Let's prepare authentic achma at home. Divide the puff pastry into four equal parts, rolling each into a square sheet. Place the first sheet into a baking dish or onto a baking tray. Sprinkle with brined cheese and pour over the kefir-egg mixture. Then add 3-4 more layers of dough and filling. Top with the remaining kefir and egg mixture. Bake the achma in the oven for 30 minutes, until it develops a crispy golden crust. Good luck! Serve with tea or coffee.

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50 min4 serv.

Achma with herbs

The baking is simple and quick. Grease a baking dish with oil and place the lavash flatbread on the bottom. Sprinkle grated cheese on top. Tear the second lavash into pieces and dip them into a kefir-egg mixture. Arrange the pieces randomly on top, sprinkle with cheese and chopped herbs. Tuck the edges of the overhanging lavash toward the center, forming a pie-like shape. Brush the top with butter. Bake in the oven for 20–25 minutes, until golden and cooked through. Let it cool slightly or serve warm. Enjoy!

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60 min4 serv.

Meat-filled achma made with lavash

Here is a simple recipe. It can be served with tea or coffee.

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60 min4 serv.

Achma made with lavash and kefir

The baking is simple and quick. Let's prepare achma made with lavash and kefir at home. First, prepare the filling. Grate the cheese on a coarse grater and mix it with kefir, eggs, chopped herbs, and garlic sauce. Grease the baking tray with oil and place the lavash on it, then spread a portion of the cheese filling on top. Repeat the layers until the top. Brush the final layer with beaten egg and sprinkle with the remaining cheese. Bake the dish in the oven for 30 minutes. Good luck! Serve with tea or coffee.

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60 min4 serv.

Achma with feta cheese

Perfect for serving with tea and coffee. I prepare achma using a multicooker, although it can also be baked in a conventional oven. Place a whole sheet of lavash on the bottom of the multicooker bowl. Then add a layer of torn lavash pieces dipped into a kefir-egg mixture. Next, add a layer of crumbled feta cheese and grated hard cheese. Repeat the layers until the bowl is full. Bake for 60 minutes in "Baking" mode. Then flip the achma over and cook for another 20 minutes. Serve hot or cold. Good luck!

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60 min4 serv.

Achma with cheese and cottage cheese

Homemade pastry for tea. Let's prepare achma with cheese and cottage cheese at home. Grease the baking dish with butter and place two lavash sheets crosswise. Pour melted butter over them, add the cheese filling, and pour the kefir-egg mixture. Repeat the following layers in the same way, and pour the remaining butter and kefir-egg mixture over the top layer (lavash). Bake the achma in the oven for 40 minutes. Good luck! Serve cooled or slightly warm.

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40 min4 serv.

Lavash with feta cheese acharma

Delicious baked treat for the whole family. Make the filling using feta cheese, eggs, and milk. Layer it: after each layer, place a piece of lavash on top, and continue in layers until the filling is used up. Bake in the oven until done. Check out the step-by-step recipe and don't forget to leave comments! Serve cooled or slightly warm.

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60 min4 serv.

Armenian achma

The recipe won't take much time. Let's prepare Armenian achma at home. The filling for achma is made from cottage cheese mixed with grated cheese and salt. Divide lavash into four squares and soak them in kefir. Assemble the achma by layering lavash squares and the filling. The top layer should be the filling; sprinkle it with chopped dill and place the dish in the oven. Bake achma for 30–35 minutes until golden brown. Good luck! Serve cooled down or slightly warm.

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50 min4 serv.

Achma from lavash in the oven

The baking is simple and quick. If you've ever tried this amazing Georgian dish, you know just how delicious it is. However, preparing traditional achma isn't that easy, as it requires pre-boiled layers of dough. Overall, it's quite a long and labor-intensive process. But if you're crazy about this treat and don't want to spend too much time in the kitchen, I can offer you this easy recipe for achma made with lavash and baked in the oven. Since we don't need to prepare and boil the dough here, the cooking time is significantly reduced, while the dish still tastes just as amazing. Now you won't have to deny yourself the pleasure of enjoying this Georgian pie, because now you'll know how.

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60 min4 serv.

Achma with cheese

Perfectly complements tea and coffee. One of the most famous Georgian flour-based dishes is achma. This traditional pie made of unleavened dough and layered cheese is a constant feature on festive tables in Georgia. Many have probably already tried making achma with lavash, but that recipe is considered the "lazy" version. Preparing cheese achma according to authentic Georgian tradition requires considerable time and patience. Let's take a close look at the recipe.

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40 min4 serv.

Lavash achma

The recipe won't take much time. Achma is a very famous and widely loved layered cheese pie in Georgia and beyond. The dough is usually plain, while the cheese used is salty. The contrast is quite savory, and you can also enhance it with herbs and garlic. To make achma with lavash, you will need 3 large and, most importantly, dense pieces of lavash. I recommend using suluguni cheese—it's moderately salty and firm. The baking is done. Serve at the table.

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60 min4 serv.

Lazy Georgian achma

The pastry is simple and quick to make. I suggest you prepare lazy achma. Instead of dough, we'll use lavash (as the name implies, no hard work required)). Use a mix of cheeses: Adyghe cheese is naturally a bit soft, while hard cheese (in our case, Russian cheese) will give the filling the right consistency. For making Georgian lazy achma, don't skimp on fresh herbs—the more, the better (coriander, parsley, dill). The pastry is ready. Serve at the table.

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120 min4 serv.

Achma made with lavash in a multicooker

Delicious baked dish for the whole family. Cheesy pie or achma is quite a popular dish in Georgia. The preparation process isn't particularly easy if you follow all the rules and make achma from dough rather than lavash. But fortunately, you can always make things easier by using more affordable ingredients. To prepare achma from lavash in a multicooker, I recommend using two types of cheese, one of which should be a hard variety. You can replace Adyghe cheese with feta or suluguni cheese according to your preference.

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60 min4 serv.

Achma in a multicooker

The recipe won't take much time. Achma is one of the many types of Georgian pastries. More precisely, it's a cheesy layered pie. Traditionally, the dough for achma is quite complex to prepare, so it's often replaced with lavash. In principle, the result remains the same—you'll end up with a delicious and hearty pie. To prepare achma in a multicooker, you'll also need hard cheese (you can experiment with other types—imeruli, adyghe, etc.), or use Russian or Dutch cheese. The pastry is ready. Serve at the table.

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40 min4 serv.

Lazy achma from lavash

Delicious pastry for the whole family. Achkhmu is a fairly popular Georgian dish. The dough can be made from scratch, or you can take the easy way and prepare lazy achkhmu. You can use any cheese, but preferably hard varieties (or suluguni). To make lazy achkhmu with lavash, simply buy ready-made lavash: one large sheet will be enough. So, let's take a look at the recipe. It can be served with tea or coffee.

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