Adjarian Acharma
Description
I'll tell you,
Instructions
- 1
Step 1
First, knead the dough using: eggs, vegetable oil, salt, flour, baking soda, and warm water. Divide the dough into 10 equal parts (one part should be slightly larger than the others). Roll out each part thinly and boil in boiling water for 2 minutes.
- 2
Step 2
We immediately place each boiled piece of dough into a pot of cold water. Then we lay the dough out on a towel to drain off excess water. We place the first layer of dough into a baking dish (with the edges of the dough hanging over the sides) and brush it with melted butter. We repeat this process to add two more layers of dough in the same way. On top, we spread grated cheese, then add several more layers of buttered dough, and so on.
- 3
Step 3
The top layer turns out to be cheese. Tuck the edges of the overhanging dough towards the center (as shown in the photo).
- 4
Step 4
With a knife, divide the achma into portion pieces. Pour the remaining melted butter into the cuts.
- 5
Step 5
Bake the dish in the oven for 45 minutes at 180 degrees.
- 6
Step 6
Ready. Serve at the table.