Achma with cheese and cottage cheese
Description
Homemade pastry for tea. Let's prepare achma with cheese and cottage cheese at home. Grease the baking dish with butter and place two lavash sheets crosswise. Pour melted butter over them, add the cheese filling, and pour the kefir-egg mixture. Repeat the following layers in the same way, and pour the remaining butter and kefir-egg mixture over the top layer (lavash). Bake the achma in the oven for 40 minutes. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Crumble the cottage cheese and grate the suluguni. Mix the kefir with eggs and salt.
- 2
Step 2
Grease the baking dish with melted butter. Place two sheets of lavash in the dish (in a cross shape).
- 3
Step 3
Pour in 2 tablespoons of melted butter and generously sprinkle with cheese (cottage cheese + suluguni). Pour butter over once again, then add half a cup of kefir with eggs.
- 4
Step 4
Next, dip the sheet into the kefir-egg mixture and place it on top in a "folded" manner.
- 5
Step 5
Layer the cheese filling, butter, and kefir mixture again. Cover with the last sheet of lavash (tuck the edges in). Pour the remaining butter and kefir-egg mixture over the top.
- 6
Step 6
Bake the achma in the oven for 40 minutes at 200 degrees.
- 7
Step 7
The pastry is ready. Serve with tea.