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Meat-filled achma made with lavash
Baked goods

Meat-filled achma made with lavash

60 min4 serv.21 февр. 2026 г.

Description

Here is a simple recipe. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    First, chop the onion and carrot. Sauté the vegetables with the minced meat in vegetable oil in the multicooker bowl. Use the "Sauté" mode for 15 minutes. Pour in the broth 2-3 minutes before cooking is complete. Add salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    Transfer the vegetables sautéed with the minced meat to a plate and mix with chopped herbs.

  3. 3

    Step 3

    Step 3

    Pour a very small amount of oil into the bottom of the multicooker bowl. Place the lavash on top.

  4. 4

    Step 4

    Step 4

    On top, place a portion of the filling. Then, add another lavash and another layer of filling. Thus, the top layer should be lavash.

  5. 5

    Step 5

    Step 5

    In a separate container, mix the egg with the grated cheese.

  6. 6

    Step 6

    Step 6

    Pour the filling over the lavash. Cook in "Bake" mode for 40 minutes.

  7. 7

    Step 7

    Step 7

    The pastry is ready. Serve with tea.