Achma with herbs
Description
The baking is simple and quick. Grease a baking dish with oil and place the lavash flatbread on the bottom. Sprinkle grated cheese on top. Tear the second lavash into pieces and dip them into a kefir-egg mixture. Arrange the pieces randomly on top, sprinkle with cheese and chopped herbs. Tuck the edges of the overhanging lavash toward the center, forming a pie-like shape. Brush the top with butter. Bake in the oven for 20–25 minutes, until golden and cooked through. Let it cool slightly or serve warm. Enjoy!
Instructions
- 1
Step 1
Whisk the kefir with eggs and salt.
- 2
Step 2
Grate the hard cheese in a blender.
- 3
Step 3
Place the lavash in a greased baking dish. The edges of the lavash should hang over the sides. Sprinkle the lavash with cheese.
- 4
Step 4
We tear the second lavash into pieces and dip them into the kefir-egg mixture.
- 5
Step 5
Place pieces of lavash on top, sprinkling them with cheese.
- 6
Step 6
Generously sprinkle with chopped herbs.
- 7
Step 7
Cover the top with the overhanging edges of the lavash. Add several pieces of melted butter.
- 8
Step 8
Bake the achma in the oven for 25 minutes at 200 degrees.
- 9
Step 9
The pastry is ready. Serve with tea.