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Lazy Georgian achma
Baked goods

Lazy Georgian achma

60 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to make. I suggest you prepare lazy achma. Instead of dough, we'll use lavash (as the name implies, no hard work required)). Use a mix of cheeses: Adyghe cheese is naturally a bit soft, while hard cheese (in our case, Russian cheese) will give the filling the right consistency. For making Georgian lazy achma, don't skimp on fresh herbs—the more, the better (coriander, parsley, dill). The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the cheeses on a coarse grater.

  3. 3

    Step 3

    Step 3

    Finely chop the dill.

  4. 4

    Step 4

    Step 4

    Boil the eggs, chop finely, and mix with the herbs and cheese.

  5. 5

    Step 5

    Step 5

    Pour everything with milk, add spices.

  6. 6

    Step 6

    Step 6

    Place the lavash on a greased baking tray. Divide the filling into three parts. Spread one-third of the filling onto the lavash, then cover with another sheet of lavash, and add another third of the filling on top. Place the last sheet of lavash on top, then transfer to a preheated oven at 180°C and bake for 20–30 minutes. Remove the achma from the oven, spread the remaining filling on top, return it to the oven, and let it brown. Serve, garnished with fresh herbs. )