Khachapuri
Description
Delicious baked treat for the whole family. I described it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the egg with water and salt using a whisk.
- 2
Step 2
Sift 1/3 of the flour. Add the egg mixture to it.
- 3
Step 3
Add flour in portions and knead an elastic dough. Knead well for 5 minutes, then set aside.
- 4
Step 4
For the filling, grate two types of cheese on a grater.
- 5
Step 5
Divide the dough into 8 equal parts, and make the 9th one larger.
- 6
Step 6
Roll out a large piece of dough very thinly. Place it into a heatproof dish. Brush the layer with melted butter.
- 7
Step 7
Roll out the remaining dough thinly as well. Leave only 1 sheet aside, and boil the rest for 20 seconds in boiling water, making sure they don't stick together.
- 8
Step 8
Then rinse the dough under running water through a colander.
- 9
Step 9
Dry the layers from water.
- 10
Step 10
Place one layer onto the base in the pan. Brush it with butter and cover with 1/3 of the cheese.
- 11
Step 11
Then add 2 more layers of sheets, butter, and cheese.
- 12
Step 12
Place the remaining sheets, greasing them with oil. On top, place the uncooked dough.
- 13
Step 13
Bake the achma in the oven at 180 degrees for 1 hour.