Turkish achma
Description
If you've never tried Turkish pastries, I recommend making Turkish achma at home. These wonderful buns have an amazing taste and an incredible aroma. Children love this pastry, which is a sign that your efforts were not in vain. Do give it a try. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour warm milk into a deep container.
- 2
Step 2
Add warm water.
- 3
Step 3
Add sugar.
- 4
Step 4
Now the salt.
- 5
Step 5
Add dry yeast.
- 6
Step 6
Mix thoroughly and let stand for 5 minutes.
- 7
Step 7
Pour in the vegetable oil.
- 8
Step 8
Mix and add the sifted flour.
- 9
Step 9
Mix again (until thickened).
- 10
Step 10
Transfer the dough onto the table and continue kneading by hand until the dough becomes elastic.
- 11
Step 11
Then transfer the dough to a deep bowl and cover with a towel. Let it rise for 1 hour.
- 12
Step 12
Place the dough on a floured surface. Knead by hand once again and divide into 9 pieces (balls).
- 13
Step 13
Roll each ball into a flat pancake.
- 14
Step 14
Brush with softened butter.
- 15
Step 15
Roll up the flatbreads into rolls.
- 16
Step 16
And we twist it.
- 17
Step 17
Now you need to form a knot.
- 18
Step 18
Transfer all the buns to a baking sheet lined with parchment paper. Brush each bun with beaten egg yolk.
- 19
Step 19
Sprinkle with cumin, bake in the oven for 20 minutes at 200 degrees.
- 20
Step 20
Remove from the oven and serve warm or cooled.