Lazy achma
Description
My recipe is for cooks like me who love something delicious, original, and new, but don't want to spend a lot of time and effort on it. This time I'll tell you about
Instructions
- 1
Step 1
Whisk together kefir, eggs, and sour cream with a whisk.
- 2
Step 2
Grate both types of cheese separately on a coarse grater.
- 3
Step 3
Grease a rectangular deep baking dish with oil. Place one sheet of lavash on the bottom so that the edges hang over by 10-15 cm.
- 4
Step 4
Next, add part of the cheese. Tear the other lavash into medium pieces. Dip each piece into the kefir mixture, then use several pieces to cover the cheese.
- 5
Step 5
Layer the ingredients in this way until you run out of them. Finally, top with the lavash from the base. Brush it with oil and place the remaining cheese on top.
- 6
Step 6
Bake the achma in the oven at 180 degrees for 20 minutes.