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Authentic achma
Baked goods

Authentic achma

50 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Let's prepare authentic achma at home. Divide the puff pastry into four equal parts, rolling each into a square sheet. Place the first sheet into a baking dish or onto a baking tray. Sprinkle with brined cheese and pour over the kefir-egg mixture. Then add 3-4 more layers of dough and filling. Top with the remaining kefir and egg mixture. Bake the achma in the oven for 30 minutes, until it develops a crispy golden crust. Good luck! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the brined cheese on a grater. Mix the kefir with the eggs.

  2. 2

    Step 2

    Step 2

    Cut the puff pastry sheets in half. Roll out each sheet into a square shape.

  3. 3

    Step 3

    Step 3

    Grease the baking dish with oil. Place a layer of dough, sprinkle with some cheese, and pour a little kefir mixture over it. Repeat the same process with the remaining dough layers and filling.

  4. 4

    Step 4

    Step 4

    Divide the achma into 6 portion pieces. Pour the kefir-egg mixture on top.

  5. 5

    Step 5

    Step 5

    The dish is baked for 30 minutes at a temperature of 180 degrees.

  6. 6

    Step 6

    Step 6

    The pastry is ready. Serve with tea.