Classic Achma
Description
It will be perfect with tea and coffee. Probably, achma is the most delicious, juicy, and tender version of khachapuri. Many think that making achma is difficult and time‑consuming. I offer you a recipe,
Instructions
- 1
Step 1
1. In a deep bowl, whisk three eggs, add kefir and garlic pressed through a press.
- 2
Step 2
2. Grate both types of cheese.
- 3
Step 3
3. Pour the egg mixture into the cheese (reserve a little bit of hard cheese for sprinkling).
- 4
Step 4
4. Add the chopped herbs.
- 5
Step 5
5. In a butter‑greased pan (baking sheet) lay the lavash so that its edges hang over. Spread a thin layer of the cheese mixture, season generously with pepper (don’t skimp on the pepper, after all this is a Georgian dish).
- 6
Step 6
6. Cover it on top with another lavash.
- 7
Step 7
7. Spread another layer of cheese filling on top, covering it with the overhanging edges of the lower lavash.
- 8
Step 8
8. Brush with beaten egg. Place the pie in the oven (180 °C) for about 20 minutes. Then remove it, sprinkle a little of the remaining cheese, and put it back in the oven at 220 °C until a golden crust forms. Serve.