Achma from lasagna
Description
The recipe won't take much time. Let's prepare achma from lasagna at home. Soak the lasagna sheets in water beforehand. Place a lasagna sheet on the bottom of the baking dish, brush it with oil, then spread the cottage cheese and cheese filling with egg on top. Layer the following sheets in the same way. Bake the dish in the oven for 40 minutes until a crispy golden crust forms. Good luck! The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Place the lasagna sheets in water to soak. This will take only 2-3 minutes.
- 2
Step 2
Mix the eggs with cottage cheese, grated cheese, and salt. Grease the baking dish with oil. Place one lasagna sheet, brush it with oil, and spread a portion of the filling on top. Repeat the same process with the remaining layers. The final layer should be the filling.
- 3
Step 3
Bake the achma in the oven until golden brown. It will take 35-40 minutes at 180 degrees.
- 4
Step 4
Ready. Serve at the table.