Achma from lavash in the oven
Description
The baking is simple and quick. If you've ever tried this amazing Georgian dish, you know just how delicious it is. However, preparing traditional achma isn't that easy, as it requires pre-boiled layers of dough. Overall, it's quite a long and labor-intensive process. But if you're crazy about this treat and don't want to spend too much time in the kitchen, I can offer you this easy recipe for achma made with lavash and baked in the oven. Since we don't need to prepare and boil the dough here, the cooking time is significantly reduced, while the dish still tastes just as amazing. Now you won't have to deny yourself the pleasure of enjoying this Georgian pie, because now you'll know how.
Instructions
- 1
Step 1
For the filling, first of all, we should grate the cheese on a coarse grater.
- 2
Step 2
In a separate bowl, break three eggs and beat them slightly.
- 3
Step 3
Add kefir and garlic sauce to the eggs, mix thoroughly.
- 4
Step 4
Add the chopped herbs to the resulting mixture and transfer everything to the bowl with the grated cheese.
- 5
Step 5
Mix everything thoroughly; as a result, we should get a rather liquid mixture. If necessary, add a little more kefir.
- 6
Step 6
Now take a baking dish, grease it with vegetable oil, and place a layer of lavash on the bottom so that its edges hang over the sides.
- 7
Step 7
Place part of the prepared filling onto the lavash, spread it evenly, and season with salt and pepper.
- 8
Step 8
Cover the filling with lavash.
- 9
Step 9
Repeat this process until the filling or the lavash runs out. Cover the last layer with the overhanging edges of the bottom lavash, then brush the entire surface with beaten egg.
- 10
Step 10
Place the baking dish in a preheated oven at 180°C for 25 minutes, then remove it, sprinkle the achma with grated cheese, and return it to the oven, increasing the temperature to 220°C. Once a golden crust forms on the pie, take it out, cut it into portions, and serve. Enjoy your meal!