Achma made with lavash and kefir
Description
The baking is simple and quick. Let's prepare achma made with lavash and kefir at home. First, prepare the filling. Grate the cheese on a coarse grater and mix it with kefir, eggs, chopped herbs, and garlic sauce. Grease the baking tray with oil and place the lavash on it, then spread a portion of the cheese filling on top. Repeat the layers until the top. Brush the final layer with beaten egg and sprinkle with the remaining cheese. Bake the dish in the oven for 30 minutes. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Grate all the cheese on a coarse grater and mix.
- 2
Step 2
Mix the eggs with kefir and garlic sauce.
- 3
Step 3
Add the chopped herbs and grated cheese. Mix thoroughly.
- 4
Step 4
Place the lavash on a baking sheet greased with butter. The edges of the lavash should hang over the sides.
- 5
Step 5
On top, place a portion of the filling.
- 6
Step 6
Next, place another layer of lavash and spread the cheese filling on top. Continue assembling all the layers in this manner. Cover the top layer with the overhanging edges of the bottom lavash. Brush the top with beaten egg and sprinkle with the remaining cheese. Bake the achma in the oven for 30 minutes at 180 degrees Celsius.
- 7
Step 7
Remove from the oven and serve warm or cooled.