Abkhazian achma
Description
Delicious pastry for the whole family. You will definitely love this simple Abkhazian achma recipe! This pastry, though simple, will surely impress you! Juicy filling and soft dough with crispy edges... Can this possibly taste bad? Even a beginner can handle it. I highly recommend it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Thaw the dough and roll it out into a long, thin sheet. Mix the minced meat with chopped onion and spices. Spread the mixture over the dough and roll it up into a tight log.
- 2
Step 2
2. You'll get a long "sausage." Roll it into a circle, place it on a floured baking dish, and bake in the oven at 180 degrees for 30-40 minutes.
- 3
Step 3
3. If desired, you can brush the top of the pie with beaten egg (for a "glossy" appearance), or leave it as is. It will turn out delicious!