Achma with feta cheese
Description
Perfect for serving with tea and coffee. I prepare achma using a multicooker, although it can also be baked in a conventional oven. Place a whole sheet of lavash on the bottom of the multicooker bowl. Then add a layer of torn lavash pieces dipped into a kefir-egg mixture. Next, add a layer of crumbled feta cheese and grated hard cheese. Repeat the layers until the bowl is full. Bake for 60 minutes in "Baking" mode. Then flip the achma over and cook for another 20 minutes. Serve hot or cold. Good luck!
Instructions
- 1
Step 1
Grease the multicooker bowl with butter. Place the lavash into it (the edges should hang over).
- 2
Step 2
Cut the second lavash into squares measuring 10 by 10 cm.
- 3
Step 3
Grate the feta and hard cheese on a coarse grater. Mix both cheeses together.
- 4
Step 4
Mix the eggs with kefir. Dip the pieces of lavash into this mixture.
- 5
Step 5
Place several pieces of lavash on the main lavash.
- 6
Step 6
Sprinkle with grated cheese.
- 7
Step 7
Next, alternate the layers until the ingredients are used up. Cover the top layer with the edges of the lavash. Pour the remaining kefir-egg mixture over the top.
- 8
Step 8
Cook achma in "Baking" mode for 60 minutes. After the sound signal, carefully flip the achma over and cook for another 20 minutes.