Achma made with lavash in a multicooker
Description
Delicious baked dish for the whole family. Cheesy pie or achma is quite a popular dish in Georgia. The preparation process isn't particularly easy if you follow all the rules and make achma from dough rather than lavash. But fortunately, you can always make things easier by using more affordable ingredients. To prepare achma from lavash in a multicooker, I recommend using two types of cheese, one of which should be a hard variety. You can replace Adyghe cheese with feta or suluguni cheese according to your preference.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Take one large lavash, place it in the multicooker, letting the edges hang down freely.
- 3
Step 3
Cut the other lavash into squares.
- 4
Step 4
Now let's prepare the filling: grate the cheese on a grater.
- 5
Step 5
Mix the cheese well.
- 6
Step 6
Beat the egg with kefir. You can add minced garlic and herbs if desired.
- 7
Step 7
Dip the lavash squares into this mixture.
- 8
Step 8
We start layering the future achma in the multicooker. The first layer is soaked lavash.
- 9
Step 9
On top - cheese.
- 10
Step 10
Alternate layers until you run out of lavash and cheese. Then fold the edges of the first lavash, and pour the remaining kefir-egg mixture on top.
- 11
Step 11
Now set the "Baking" mode for 60 minutes; after the signal, carefully flip the pie over and continue baking in the "Baking" mode for another 20 minutes. You can brush the ready achma with butter before serving. )