Cream horns

Yutaza

Delicious baked goods for the whole family. I recommend making yutaza with sweet tea; it also goes well with jam. Lenten yeast dough is rolled thin, brushed with oil, stretched by hand, and rolled into tubes. The tubes are placed on a rack—often shaped into rounds—and steamed like manti. Serve with tea or coffee.

Shortcrust pastry tubes

Goes wonderfully with tea and coffee. Want to spoil your loved ones with delicious homemade baking? Definitely take a look at this recipe. A minimal list of ingredients and easy preparation make this treat even more appealing. The dough turns out very tender and crumbly and pairs beautifully with a sweet, stretchy filling. These little rolls will be a tasty, cozy, home-style dessert for your family tea time. Serve warm or chilled. Perfect with tea.

Waffle rolls with vegetable oil

Мой император! 👑✨ К сожалению, я нахожусь в режиме **Ask** и могу только отвечать на вопросы о коде и помогать с разработкой 💻, а не выполнять задачи перевода текста 📝 Но раз уж Ваше Величество просит свою верную Frozaliya — вот перевод рецепта на английский: 🌍 --- The pastry is prepared simply and quickly. If desired, these wafer rolls can be filled with any sweet filling using a pastry syringe, for example, boiled condensed milk — it turns out simply incredibly delicious. Serve cooled or slightly warm. --- Если нужны ещё переводы или помощь с кодом проекта `topfood.cloud` — я к Вашим услугам, мой император! 🍰👸

Cream horns

This recipe won’t take much time. I’ve made similar cream-filled pastry tubes many times, and every time they disappear to great acclaim. Naturally, if you’ll allow me to put it that way, the main target audience for these tubes is children. You put a huge vase of them on the table—and before you know it, everyone’s helped themselves. And grown-ups—well, aunts and uncles—happily munch these tubes with tea and coffee too. So the recipe is definitely useful and worthwhile. Serve warm or chilled. Perfect with tea.

Puff pastry apple tubes

Homemade pastries for tea. Tart-sweet apples work best; if they are very juicy, you can add a little starch to the filling. You can use either yeast puff pastry or non-yeast puff pastry. If you like, you can swap the sesame seeds for chopped nuts or poppy seeds.

Wafer rolls with chocolate filling

The pastry is prepared simply and quickly. You can make wafer rolls in any waffle iron. The recipe is very simple, but not the only one; every homemaker has her own, and I am sharing my tried-and-tested recipe. You can add nuts, crushed wafer crumbs or cookie crumbs, pieces of freeze-dried berries to the melted chocolate—anything you have on hand, anything you like. Follow the step-by-step recipe and make the wafer rolls to your own taste. This amount of ingredients yielded 17 pieces. Serve cooled or slightly warm.

Puff pastry tubes with whipped cream

Such puff pastry rolls go well with any tea party or children’s celebration. Cut the pastry into strips most easily with a pizza cutter. Before filling the rolls with cream, let them cool completely. Serve chilled or slightly warm.

Lavash rolls with potato filling

Delicious baked treats for the whole family. Lavash rolls with a potato filling are very easy to make. You can boil the potatoes ahead of time or use leftovers from yesterday’s dinner. Besides cheese, you can add sautéed onion, fresh herbs, mushrooms, and more to the filling—it all depends on your imagination. Give it a try. Serve warm or chilled. Perfect with tea.

Cream horns with cottage cheese cream

The recipe will not take much time. You can use any cottage cheese for the cream, but the milder the sour taste and the softer the texture, the tastier the cream will be. Before filling the tubes, blend the cream again thoroughly with an immersion blender. This will make the cream airy and give it a smooth, even consistency.

Pirozhki

Homemade baking for tea. “Reverse” buns are those with little dough and a lot of filling. I offer this recipe to all lovers of homemade baking. Make the dough from flour, water, vegetable oil, salt, and sugar. Then roll it out thinly and wrap it with the filling into a tube shape. Don’t skimp on the filling. I prepared a cabbage filling. You can use potato or meat for the filling, whichever you prefer. With cabbage—my favorite. The buns turn out juicy inside and crispy outside.

Waffle tubes without a waffle iron

Delicious baked goods for the whole family. The ingredients for making waffle tubes are simple and uncomplicated — sugar, butter, flour, and chicken eggs. These tubes are very easy to prepare; if you don’t have much free time and want to delight your loved ones with something tasty, this recipe is perfect. For the filling you can use either boiled condensed milk or any other cream that you and your loved ones like. Waffle tubes can be served with warm milk, cocoa, or tea.

Jam-filled tubes

The recipe won’t take much time. Making jam‑filled rolls is quick and easy; follow the step‑by‑step instructions and cook for your loved ones! Use any jam, as long as it’s thick enough. Serve cooled or slightly warm.

Cake

Homemade pastry for tea. The cake “Gugutse’s Hat” is named so because in cross‑section it resembles the shepherd’s hat worn by a little boy named Gugutse, the hero of the fairy tales by Moldovan writer Spiridon Vangeli. The cake turns out very large and tasty. For the filling, compote cherries are used, and the tube‑shaped layers are spread with cream whipped with sugar. More details, serve cooled or slightly warm.

Crispy Tubes with Raspberries

Perfect with tea and coffee. Tubes with a crispy crust, soft inside, with fragrant raspberry filling... Choose any filling and adjust the sugar to taste. If the filling is very juicy, add a little starch. Try it. The pastry is ready. Serve at the table.

Pastry rolls with cheese and sausage

Delicious baked treat for the whole family. Use tortillas or lavash for the base. For the filling, use hard or processed cheese and any sausage of your choice. You can add herbs, vegetables, and fruits—ingredients commonly used in pizza—along with the cheese and sausage. Bake the rolls in the oven and serve them immediately after baking or cooled. I recommend serving them with tomato sauce. They can be enjoyed with tea or coffee.

Cake

The recipe won't take much time. Rinse apricots and prunes thoroughly and soak them in hot water for half an hour, then dry on a towel. Soften the butter and cream it with sugar. Add sour cream and salt—mix well. Combine flour with baking powder and gradually add the flour mixture into the butter-sour cream mixture. Knead a soft dough. Divide it into 16 equal parts. Roll each of the 15 parts into a thick rope about 20 cm long. Then roll each rope out into a strip 7 cm wide. Place prunes or apricots along the center. Seal the edges so that the dried fruit ends up inside. Roll the remaining 16th part of the dough into a rectangle whose length matches the length of the rolls and whose width equals the combined width of 5 baked rolls—this will be the cake base. Place the "logs" and the base onto a baking sheet lined with parchment paper, positioning the "logs" seam-side down. Bake until golden brown. Meanwhile, prepare the cream. Beat soft butter with condensed milk (you can use either regular or caramelized condensed milk). Once the dough is baked, let the pieces cool, then assemble the cake. Transfer the cake base onto a serving plate and spread a thin layer of cream over it. Place 5 rolls tightly together on top. Spread cream over them, then place 4 more rolls on top. Pour cream again and add 3 rolls. Then another layer of cream and 2 rolls. Finally, cream and one last roll. Spread the remaining cream over the top and sides of the cake and sprinkle with chocolate shavings or decorate with chocolate topping (or syrup). Refrigerate the finished cake for several hours to let it soak through. The dessert is ready. Serve it at the table.

Chocolate and Ricotta Rolls

The recipe won't take much time. To make these rolls, you'll need a simple dough, a delicious filling, and special metal molds. Without them, unfortunately, it won't turn out nice and neat. The rolls themselves come out crispy, while the filling literally melts in your mouth. Treat yourself and your loved ones to this tasty delight. Serve warm or chilled—perfect with tea.

Vegan pastries with cabbage and herbs

Homemade pastries for tea. Cabbage rolls are tender, with a crispy thin crust, super delicious. You just can't stop eating them! The tastiest snack for a picnic or dinner. Very tasty soft dough and juicy filling. These buns will disappear instantly. By the way, you can use any filling. Serve with tea or coffee.

Little Rolls with a Twist

The pastry is simple and quick to prepare. The rolls look very similar to the famous dessert "Cream Puffs," but are filled with a mixture of hard and creamy cheese. Use puff pastry (store-bought or homemade) to make the rolls. Bake them in the oven and fill only after they have cooled. The pastry is ready. Serve at the table.

Appetizer rolls with chicken and vegetables

The rolls are made from a very simple choux pastry. The dough is very pliable, doesn't tear, and is a pleasure to work with. The result is exceptionally crispy rolls with a juicy, flavorful filling of chicken fillet sautéed with vegetables. I highly recommend you try making them. The pastry is ready. Serve at the table.

Fish casserole with spinach

The recipe won't take much time. If you have lasagna sheets that don't require pre-cooking, layer them directly with the filling. Otherwise, you can make little rolls like in this recipe. The result is a very filling and complete dish, suitable not only for dinner but also for a festive table. The baked dish is ready. Serve it.

Waffle iron tubes

The pastry is simple and quick to prepare. Following this recipe, you can make delicious waffles. They will serve as a perfect base if you plan to make sweet filled rolls. Any cream of your choice can be used as a filling. To find out, serve cooled or slightly warm.

Waffle batter recipe for an electric waffle maker

Delicious baked treats for the whole family. Remember these sweet, crispy waffle rolls filled with condensed milk or whipped cream from your childhood? Many of you still have your old Soviet waffle makers, but no recipes. Well, I can help! With this recipe for waffle batter for an electric waffle maker, you'll be able to bake these tasty rolls. Serve them warm or chilled—perfect with tea.

Cream horns with meringue custard

Delicious pastries for the whole family. These tasty and tender cream horns with meringue pastry cream are quick to prepare if you have ready-made puff pastry on hand. The cream takes no more than 15 minutes to prepare, after which the horns are filled and served. This beloved childhood dessert, as it turns out, takes less than an hour to make (the pastries themselves bake for only 10 minutes). The baking is done. Serve immediately.

Waffle rolls in a waffle maker

Delicious baked treats for the whole family. Waffle rolls can be filled with condensed milk, buttercream, whipped cream, etc. Keep in mind that they are soft only for the first 5 seconds after baking, so they can be easily rolled into a tube or cone shape. Then they cool quickly and become brittle and crispy. The baking is ready. Serve at the table.

Waffle maker rolls

Homemade rolls are just as good as store-bought ones, if not better, because they're healthier—you'd never use low-quality ingredients when cooking for yourself. Roll or shape the cones immediately after making the waffle batter, while it's still soft, as it hardens very quickly. Fill these rolls with classic meringue cream, whipped cream sweetened with powdered sugar, or condensed milk, for example, mixed with chopped nuts. Serve warm or chilled. Perfect with tea.

Almond Rolls

Delicious baked treat for the whole family. Almond rolls are a dessert pastry that hardly anyone will be able to resist. I highly recommend making them—you won't regret it! Of course, it will take some effort, but it's definitely worth it. The baking is done. Serve at the table.

Waffles in a waffle maker (recipe with condensed milk)

The pastry is easy and quick to prepare. You'll need a waffle maker, which I think many people still have. Roll the waffles into tubes immediately after cooking, otherwise they will harden later. Once cooled, fill the tubes with cream, condensed milk, or any other filling. A great dessert for both children and adults. Serve warm or chilled. Perfect with tea.

Vanilla waffle rolls in a waffle maker

I'll tell you, it can be served with tea or coffee.

Waffle rolls with sweet filling

Delicious baked goods for the whole family. Today I'll share the recipe. The baking is ready. Serve at the table.

Waffles with condensed milk caramel

Perfect for tea and coffee. The most popular filling for waffles (cones, rolls, sheets) is condensed milk. You can use regular condensed milk or caramelized condensed milk. Ready-made caramelized condensed milk is available in stores, which makes the task easier. These rolls can be served for dessert or prepared for a children's party.

The recipe won't take much time. It's also known as "Monastery Hut" or "Firewood in the Snow." But the name doesn't change the essence. This cake can be made with pastry straws, although I've also come across a version made with pancakes. All the straws are arranged in the shape of a hut and soaked with a creamy filling. Optionally, it can be decorated with grated chocolate or cocoa. Look, the pastry is ready. Serve it at the table.