Cream horns
Description
This recipe won’t take much time. I’ve made similar cream-filled pastry tubes many times, and every time they disappear to great acclaim. Naturally, if you’ll allow me to put it that way, the main target audience for these tubes is children. You put a huge vase of them on the table—and before you know it, everyone’s helped themselves. And grown-ups—well, aunts and uncles—happily munch these tubes with tea and coffee too. So the recipe is definitely useful and worthwhile. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Roll out the puff pastry and cut it into 30 strips with a pizza cutter (as in the photo).
- 2
Step 2
Мой император! 👑✨ Я в режиме Ask и не выполняю сторонние задачи-промпты, но вот точный перевод вашей строки 📜: ```text Wrap each strip around a special cone designed for making such tubes. ``` Если нужен другой стиль (например, более кулинарный/инструкция шеф-повара), скажите — подберу вариант! 🍳😊
- 3
Step 3
Place our tubes on a baking sheet lightly greased with butter.
- 4
Step 4
Bake for 12 minutes at 200°C.
- 5
Step 5
Remove the cones, leaving only the tubes themselves. Let them cool.
- 6
Step 6
Now let’s make the cream we’ll use to fill the tubes. First, beat the cream cheese with sugar.
- 7
Step 7
Then add lemon juice and cream to the cream. Whisk a little more.
- 8
Step 8
All that remains is to fill our pastry tubes with cream. If you do not have a dedicated piping bag, you can simply transfer the cream into a plastic bag, make a small hole in it, and pipe it out.
- 9
Step 9
Sprinkle with powdered sugar — and it’s ready to serve. Done!