Pirozhki
Description
Homemade baking for tea. “Reverse” buns are those with little dough and a lot of filling. I offer this recipe to all lovers of homemade baking. Make the dough from flour, water, vegetable oil, salt, and sugar. Then roll it out thinly and wrap it with the filling into a tube shape. Don’t skimp on the filling. I prepared a cabbage filling. You can use potato or meat for the filling, whichever you prefer. With cabbage—my favorite. The buns turn out juicy inside and crispy outside.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a deep bowl, add salt and a little sugar, and pour in plain clean water.
- 3
Step 3
Pour in the vegetable oil.
- 4
Step 4
Knead a firm, elastic dough; it should not stick to your hands. Let it rest for 15 minutes, covered with a towel.
- 5
Step 5
For the filling, shred the cabbage.
- 6
Step 6
Dice the onion and grate the carrot.
- 7
Step 7
In vegetable oil, sauté the cabbage with the vegetables. Fry for 5–7 minutes, stirring over medium heat. Add spices to taste.
- 8
Step 8
Add tomato sauce to the cabbage, it will give the filling extra flavor and juiciness.
- 9
Step 9
Sauté the cabbage with tomato sauce for another 3–4 minutes over low heat and the filling is ready. Cool the cabbage.
- 10
Step 10
Divide the dough into small pieces and roll them into balls.
- 11
Step 11
Roll each ball thinly into an elongated rectangular flatbread.
- 12
Step 12
Spread 2–2.5 Tbsp of cabbage filling along the edge of the dough.
- 13
Step 13
Roll the pastries into a tube, folding the edges inward.
- 14
Step 14
Thus, shape all the pies and place them on a baking sheet.
- 15
Step 15
Bake the pies in the oven for 20–25 minutes at 200 °C, until a golden crust appears.
- 16
Step 16
Let the finished pastries cool slightly and serve them at the table. Enjoy your meal!