Lavash rolls with potato filling
Description
Delicious baked treats for the whole family. Lavash rolls with a potato filling are very easy to make. You can boil the potatoes ahead of time or use leftovers from yesterday’s dinner. Besides cheese, you can add sautéed onion, fresh herbs, mushrooms, and more to the filling—it all depends on your imagination. Give it a try. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Peel the potatoes, cut them into pieces, cover with water, and boil until tender.
- 3
Step 3
Drain the water from the cooked potatoes, add salt to taste, butter, and milk. Mash into a puree. You can use ready-made mashed potatoes (leftovers from dinner).
- 4
Step 4
Put the required amount of mashed potatoes into a bowl, add grated cheese, and mix. The filling is ready.
- 5
Step 5
Cut the lavash into squares with kitchen scissors. I get 6 pieces from one lavash.
- 6
Step 6
Spread each piece of lavash with sour cream and place the filling nearer to one edge. Fold in the edges on both sides, then roll the lavash into a tube.
- 7
Step 7
Transfer the preparations onto a baking sheet, brush with egg yolk and sprinkle with sesame seeds. Bake in the oven at 180 degrees for about 20 minutes (until golden brown).
- 8
Step 8
Lavash rolls with potato filling are ready.