Crispy Tubes with Raspberries
Description
Perfect with tea and coffee. Tubes with a crispy crust, soft inside, with fragrant raspberry filling... Choose any filling and adjust the sugar to taste. If the filling is very juicy, add a little starch. Try it. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the water with the oil.
- 3
Step 3
Add flour, sugar, and knead a soft dough.
- 4
Step 4
Divide the dough into 15 pieces and shape into balls.
- 5
Step 5
Thinly roll each ball into a rectangle shape. Place some raspberries and sprinkle with sugar.
- 6
Step 6
Fold the edges carefully.
- 7
Step 7
Roll it into a tube and place it on a baking sheet.
- 8
Step 8
Bake in a hot oven at 180 °C for about 20–25 minutes.
- 9
Step 9
Remove the baked tubes from the oven, let them cool, and dust them with powdered sugar.
- 10
Step 10
Take it out of the oven and serve warm or cooled.