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Waffle rolls in a waffle maker
Baked goods

Waffle rolls in a waffle maker

50 min4 serv.21 февр. 2026 г.

Description

Delicious baked treats for the whole family. Waffle rolls can be filled with condensed milk, buttercream, whipped cream, etc. Keep in mind that they are soft only for the first 5 seconds after baking, so they can be easily rolled into a tube or cone shape. Then they cool quickly and become brittle and crispy. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. You can slightly reduce the amount of granulated sugar or replace it with honey, stevia syrup. But keep in mind that the dessert's crispiness depends precisely on the sugar!

  2. 2

    Step 2

    Step 2

    Break the chicken eggs one by one into the bowl of a food processor or mixer. Make sure there is not a drop of water in the bowl, otherwise the eggs won't whip. The temperature of the eggs does not matter.

  3. 3

    Step 3

    Step 3

    Add the salt and granulated sugar. Beat the mixture for 3-4 minutes at the highest speed of the appliance, but no longer, to prevent it from separating!

  4. 4

    Step 4

    Step 4

    The mixture should become fluffy and airy, increasing in volume by 2-3 times. At this stage, you can mix in ground cinnamon, vanilla sugar, and other flavorings. Melt the butter and pour it into the mixture, stirring immediately. By the way, you can melt the butter in advance and keep it at room temperature so that it doesn't solidify.

  5. 5

    Step 5

    Step 5

    Add the high-grade wheat flour in parts and incorporate it into the mixture with a whisk, but do not beat it, so as not to release the numerous air bubbles.

  6. 6

    Step 6

    Step 6

    Preheat the waffle iron and grease the plates with oil for the first time. Place about 1-1.5 tablespoons of batter in the center of the lower plate and close. Bake for approximately 2-3 minutes until golden brown. During baking, adjust the amount of batter needed for one roll.

  7. 7

    Step 7

    Step 7

    Carefully transfer the golden waffle to a cutting board or plate using a spatula, and immediately roll it around a rolling pin, utensil handle, etc. Be careful, as the dessert is very hot!

  8. 8

    Step 8

    Step 8

    Be sure to secure them so they don't unwind, and leave for 2-3 minutes. Then remove and place on a plate. In this way, bake and roll the remaining waffles.

  9. 9

    Step 9

    Step 9

    Serve them with condensed milk, cream, jam, or preserves. Don't forget berries and fruits, tea and coffee. Enjoy your meal!