Chocolate and Ricotta Rolls
Description
The recipe won't take much time. To make these rolls, you'll need a simple dough, a delicious filling, and special metal molds. Without them, unfortunately, it won't turn out nice and neat. The rolls themselves come out crispy, while the filling literally melts in your mouth. Treat yourself and your loved ones to this tasty delight. Serve warm or chilled—perfect with tea.
Instructions
- 1
Step 1
1. To prepare the dough, mix the sifted flour, sugar, salt, butter, and 2 eggs.
- 2
Step 2
2. Mix everything and knead a smooth dough.
- 3
Step 3
3. Divide into 18-24 small pieces.
- 4
Step 4
4. Roll out each piece slightly and wrap it around the tube-shaped skewer.
- 5
Step 5
5. Seal the edges tightly by brushing with egg white. Meanwhile, heat the vegetable oil.
- 6
Step 6
6. Place the straws into the oil and fry until golden brown. Carefully remove with a slotted spoon and place on a paper towel. Let cool slightly to remove the attachment.
- 7
Step 7
7. To prepare the filling, mix grated chocolate, ricotta, milk, and powdered sugar in a deep bowl. Add some candied fruit if desired.
- 8
Step 8
8. Mix.
- 9
Step 9
9. Fill the cooled tubes with the filling, sprinkle with powdered sugar, and, if desired, with grated chocolate. That's it, the dessert is ready to be served.