Pastry rolls with cheese and sausage
Description
Delicious baked treat for the whole family. Use tortillas or lavash for the base. For the filling, use hard or processed cheese and any sausage of your choice. You can add herbs, vegetables, and fruits—ingredients commonly used in pizza—along with the cheese and sausage. Bake the rolls in the oven and serve them immediately after baking or cooled. I recommend serving them with tomato sauce. They can be enjoyed with tea or coffee.
Instructions
- 1
Step 1
1. Place the tortillas on a microwave-safe tray, cover with a damp towel, and heat in the microwave for 30–40 seconds. Place 5 overlapping slices of sausage near the edge of each tortilla, then add a stick of mozzarella.
- 2
Step 2
2. Fold two sides toward the center, then roll it up like a crepe.
- 3
Step 3
3. Place the rolls on a baking sheet greased with vegetable oil and put them in the oven.
- 4
Step 4
4. Bake the rolls at 200 degrees for about 12-15 minutes.
- 5
Step 5
5. Serve the rolls immediately or after cooling with tomato sauce.