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Appetizer rolls with chicken and vegetables
Baked goods

Appetizer rolls with chicken and vegetables

60 min4 serv.21 февр. 2026 г.

Description

The rolls are made from a very simple choux pastry. The dough is very pliable, doesn't tear, and is a pleasure to work with. The result is exceptionally crispy rolls with a juicy, flavorful filling of chicken fillet sautéed with vegetables. I highly recommend you try making them. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Dice the onion and chicken.

  2. 2

    Step 2

    Step 2

    Fry with the addition of butter for about 5 minutes.

  3. 3

    Step 3

    Step 3

    Add the pepper cut into strips.

  4. 4

    Step 4

    Step 4

    Add tomato paste and carrots.

  5. 5

    Step 5

    Step 5

    Mix everything and simmer for about 10 minutes. Don't forget to add salt and pepper. Let the filling cool.

  6. 6

    Step 6

    Step 6

    Sift the flour with salt for the dough.

  7. 7

    Step 7

    Step 7

    Add the oil to the boiling water, bring to a boil, and pour it into the flour. Knead the dough.

  8. 8

    Step 8

    Step 8

    Roll out a piece of dough into a rectangle. Place the filling on one edge.

  9. 9

    Step 9

    Step 9

    Roll into a roll.

  10. 10

    Step 10

    Step 10

    Place on a baking sheet. Brush with yolk and sprinkle with sesame seeds.

  11. 11

    Step 11

    Step 11

    Bake in a preheated oven at 180 degrees for about 40 minutes.

  12. 12

    Step 12

    Step 12

    Serve at the table.