Fish casserole with spinach
Description
The recipe won't take much time. If you have lasagna sheets that don't require pre-cooking, layer them directly with the filling. Otherwise, you can make little rolls like in this recipe. The result is a very filling and complete dish, suitable not only for dinner but also for a festive table. The baked dish is ready. Serve it.
Instructions
- 1
Step 1
1. Heat vegetable oil and add minced garlic. Sauté for a minute, stirring. Then add spinach and cook for a few minutes until tender.
- 2
Step 2
2. Cut the fish into small cubes. Add salt, spices, and chopped parsley.
- 3
Step 3
3. In a saucepan, melt the butter and add the flour. Sauté, stirring constantly, until lightly golden.
- 4
Step 4
4. Gradually pour in the milk, add salt and nutmeg. Cook the sauce, stirring, until thickened.
- 5
Step 5
5. Cook the lasagna sheets according to the package instructions. Place them on a towel and slightly dry. Put spinach and fish on one end.
- 6
Step 6
6. Carefully roll into a tube and place in a greased heatproof dish.
- 7
Step 7
7. Pour the sauce on top and sprinkle with grated cheese. Place the dish in a preheated oven at 200 degrees.
- 8
Step 8
8. After 25-35 minutes, the fish casserole with spinach will be nicely browned and ready to serve.