Little Rolls with a Twist
Description
The pastry is simple and quick to prepare. The rolls look very similar to the famous dessert "Cream Puffs," but are filled with a mixture of hard and creamy cheese. Use puff pastry (store-bought or homemade) to make the rolls. Bake them in the oven and fill only after they have cooled. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour the milk into a saucepan, add the finely grated cheese (50 grams), flour, 1 chicken egg yolk, and the cream cheese. Season with salt and pepper, and mix thoroughly.
- 2
Step 2
2. Place the saucepan over heat and cook the mixture until it thickens, stirring regularly.
- 3
Step 3
3. When a thick mixture forms (this will be used to fill the cannoli shells), remove the saucepan from the heat and let it cool.
- 4
Step 4
4. Roll out the puff pastry sheet and cut it into thin strips (about 1-2 cm wide).
- 5
Step 5
5. Take metal cones or tubes, brush each one with oil, then wrap a strip of puff pastry around it to form a tube.
- 6
Step 6
6. Place all the rolls on a baking sheet and brush them with the remaining chicken yolk.
- 7
Step 7
7. Bake in a preheated oven at 170 degrees for 15 minutes, then cool, carefully remove the mold, and leave the rolls to cool completely.
- 8
Step 8
8. When the cheese cream has completely cooled, add butter, 50 grams of grated cheese, and whisk with a whisk.
- 9
Step 9
9. Put the cream into a piping bag and fill each tube with it.
- 10
Step 10
10. Grate the remaining cheese on a coarse grater and dip both ends of the roll into it.
- 11
Step 11
11. If you do not plan to serve immediately, then refrigerate.