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Meatballs

Recipes found: 278

Тефтели в бульоне
60 min4 serv.

Тефтели в бульоне

Рецепт не отнимет много времени. Тефтели с бульоном можно готовить в кастрюле или в сковороде. Мне нравится в сковороде, так как их помещается больше. Для сытости можно добавить в бульон картофель Подавайте горячим.

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Тефтели в сливочном соусе
60 min4 serv.

Тефтели в сливочном соусе

Блюдо готовится без лишних сложностей. Ингредиенты простые и доступные, а соус для тушения можно менять, каждый раз получая что-то новенькое на вкус. Фарш подойдёт любой: куриный, свиной, говяжий или смешанный. Подавать лучше всего блюдо с каким-то гарниром или салатом из свежих овощей, но можно и просто, в качестве горячей закуски Готовое блюдо можно подавать к столу.

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Тефтели с гречкой на сковороде
50 min4 serv.

Тефтели с гречкой на сковороде

Рецепт не отнимет много времени. Фарш для тефтелей подойдет абсолютно любой, все зависит от вашего вкуса, так же как и количество соли и специй. Тефтели получаются нежными и сочными за счет соуса. Это уже самостоятельное блюдо, но можно подать к нему свежие овощи и зелень Подавайте горячим.

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Тефтели с рисом как в детском саду
60 min4 serv.

Тефтели с рисом как в детском саду

Готовятся такие тефтели очень просто. Нежный фарш в густой, кремовой подливе из сметаны и томатной пасты добавляют свой особый вкус этому блюду

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Тефтели
60 min4 serv.

Тефтели

Рецепт не отнимет много времени. Чтобы легче было сформировать тефтели, смачивайте руки в холодной воде с разведенным крахмалом. Тефтели можно приготовить не только в духовке, но и на плите в сковороде. Но в духовке они выглядят намного лучше и не такие водянистые. Подавать тефтели лучше всего с отварным рисом и грибным соусом Подавайте горячим.

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Мясные трюфели
55 min4 serv.

Мясные трюфели

Блюдо готовится без лишних сложностей. Мясные трюфели получаются сочными и нежными за счет запекания в фольге. Их можно убрать в холодильник после остывания и они нисколько не заветрятся, а останутся такими же нежными. Их можно подавать с любым гарниром как обычные котлеты или тефтели. Моцареллу можно заменить на любой другой сыр или обжаренные грибы с луком Готовое блюдо можно подавать к столу.

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Тефтели из судака
60 min4 serv.

Тефтели из судака

Тефтели — это не только любимая еда взрослых, но и многих детей. Нежные, сочные и ароматные "мячики" понравятся всем. Рыба — это фосфор, а ещё полезные жиры и аминокислоты. Добавьте сюда правильный и вкусный гарнир и получится полезнейшее блюдо. Удобнее всего конечно взять уже готовое рыбное филе, ну а если у вас нет судака, то замените его на любую любимую рыбку. Удачного приготовления

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Куриные тефтели в духовке в сливочно-сырном соусе
60 min4 serv.

Куриные тефтели в духовке в сливочно-сырном соусе

Фарш можно использовать как куриный, так и смешанный. Можно конечно взять покупной, но будет намного вкуснее, если приготовить его самим. Фрикадельки в соусе можно потушить в сковороде или запечь, я хочу предложить второй вариант. Блюдо получается нежное, сочное, ароматное и очень вкусное. На гарнир можно подать макароны, картофель или любые крупы. Это идеальное разнообразие повседневного стола, и для детей, и для взрослых. Попробуйте

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Тефтели в сметанно-томатном соусе в духовке
60 min4 serv.

Тефтели в сметанно-томатном соусе в духовке

Рецепт не отнимет много времени. Тефтели — одно из самых популярных блюд на наших обеденных столах. Сегодня я приготовила их с нежирной свининой, в нежном соусе из сметаны и густого томатного сока. Готовится достаточно просто и быстро Подавайте горячим.

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Bean meatballs
45 min4 serv.

Bean meatballs

The recipe won't take much time. Along with the recipe for bean cutlets, you'll also get a bonus recipe for a delicious nut sauce. Bean cutlets turn out crispy on the outside and tender on the inside, while the nut sauce adds a unique flavor. Give it a try—I'm sure you'll love it. Serve hot.

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Vegetable stew with meatballs
45 min4 serv.

Vegetable stew with meatballs

The dish is prepared without unnecessary complications. Vegetable ragout with meatballs is very hearty and delicious. First, fry the meatballs, then stew them with vegetables. The vegetable set is very affordable—use potatoes, cabbage, onion, carrots, and sweet pepper. Serve the finished dish hot.

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Turkey meatballs with sauce
60 min4 serv.

Turkey meatballs with sauce

Meatballs are one of the most popular dishes on our dining tables, alongside regular cutlets. Turkey meatballs are dietary and suitable for children's meals. Pour a delicious sour cream sauce over the side dish. This is a simple and very tasty dish. If you don't like garlic and basil, you can omit them and stick to just salt.

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Meatballs with cauliflower
60 min4 serv.

Meatballs with cauliflower

The dish is prepared without unnecessary complications. Meatballs are a versatile meat dish that goes well with any side dish — rice, buckwheat, potatoes, pasta, etc. Adding cauliflower to the minced meat makes the meatballs juicier and more appetizing. I suggest using chicken mince; I used homemade mince with added herbs and spices: salt, pepper, paprika, dried onion and garlic flakes. You can season the mince with your favorite spices. Serve the dish ready to enjoy.

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Meatballs in tomato sauce cooked in a pan
60 min4 serv.

Meatballs in tomato sauce cooked in a pan

The recipe won't take much time. Today we have meatballs made from chicken fillet, but lean pork, beef, veal, or turkey also work well. Serve the tender, juicy meatballs in a sweet and sour sauce with mashed potatoes, porridge, boiled rice, or pasta. The entire process of preparing the minced meat and sauce is described in detail in the recipe. Serve hot.

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Greek meatballs with zucchini
60 min4 serv.

Greek meatballs with zucchini

The recipe won't take much time. You can make these meatballs not only from pork mince, but from any other meat as well. Instead of tomato paste, you can use fresh tomatoes, but they must be ground through a meat grinder. Serve hot.

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Fish meatballs like in kindergarten
40 min4 serv.

Fish meatballs like in kindergarten

The recipe won't take much time. Prepare delicious and hearty fish meatballs, just like in kindergarten, for your family. For the mince, use fish—I used hake. Blend the fish fillet, fried onion (it's aromatic and soft), and bread with egg in a blender; the bread and egg are essential to keep the meatballs from falling apart and help them hold their shape. I first sear the meatballs, then bake them in sour cream—this makes them taste just like those from kindergarten. Serve hot.

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Meatballs on a vegetable bed
60 min4 serv.

Meatballs on a vegetable bed

The dish is prepared without unnecessary complications. The meatballs on a bed of vegetables are very easy to make. Simply prepare minced meat using any type of meat you prefer. Choose your own selection of vegetables. Essentially, this dish doesn't require a side dish, as you get meatballs with vegetables in a delicious sauce all at once. However, a bit of mashed potatoes or buckwheat porridge wouldn't be out of place. The finished dish can now be served.

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Buckwheat and mushroom meatballs
60 min4 serv.

Buckwheat and mushroom meatballs

Making delicious, vegetarian buckwheat and mushroom meatballs is very easy and simple. This dish requires only basic, readily available ingredients that you always have in your fridge. Buckwheat, mushrooms, and onion—this minimal set of ingredients is all you need to prepare a meal for the whole family. Serve buckwheat and mushroom meatballs with a fresh vegetable salad.

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Chicken meatballs without rice
60 min4 serv.

Chicken meatballs without rice

The recipe won't take much time. Chicken meatballs are very easy to prepare, delicious, and quite budget-friendly. Convinced? Then here's my step-by-step recipe. Adding aromatic herbs is optional—up to your taste. Serve hot.

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Turkey meatballs in the oven
60 min4 serv.

Turkey meatballs in the oven

The dish is prepared without unnecessary complications. Turkey meatballs are simple and relatively quick to make. The result is juicy, tender meatballs in a delicious sweet and sour sauce. Although some may find these meatballs boring, they are still suitable even for a festive table. The finished dish can be served.

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Buckwheat pancakes with mushroom sauce
60 min4 serv.

Buckwheat pancakes with mushroom sauce

Buckwheat cutlets in mushroom sauce, in my opinion, is an incredibly delicious dish. Tender meatballs in a fragrant sauce made from mushrooms and sour cream. The sauce is so tasty that you could eat it simply with a piece of fresh bread, even without the cutlets. Use any mushrooms you like, and the same goes for the meat. Overall, the recipe is very simple, although it does take time. Good luck!

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Pike Cutlets
45 min4 serv.

Pike Cutlets

The dish is prepared without unnecessary complications. Pike is a very tasty and nutritious fish. There are many ways to cook it, and today I suggest making pike fishballs. These fishballs turn out tender, juicy, and extremely delicious. We'll simmer them with vegetables in a tomato-sour cream sauce—serve them confidently with any side dish. The ready dish can now be served.

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Rabbit meatballs
40 min4 serv.

Rabbit meatballs

The dish is prepared without unnecessary complications. Tender and juicy meatballs will be a great addition to an everyday or festive table. You can serve the dish either on its own or with any side dish. The sauce can be made to your preference, and the meatballs can be cooked not only on the stovetop but also baked in the oven. This is a simple yet excellent recipe—definitely worth saving. Serve the dish once ready.

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Meatballs with rice without sauce
40 min4 serv.

Meatballs with rice without sauce

The recipe won't take much time. Making meatballs with rice without sauce is very simple. A great option for a hearty lunch or a quick dinner. You can serve them with any side dish or simply with fresh vegetables. I used pork and beef mince, but you can use any meat of your choice. Serve hot.

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Turkey meatballs with rice
50 min4 serv.

Turkey meatballs with rice

In addition to turkey and rice, we'll add a chicken egg, some spices, garlic, and use delicious corn breadcrumbs for the meatballs. The meatballs can be cooked in the oven or on a skillet with added water. Serve the meatballs with mashed potatoes, porridge, or spaghetti.

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Meatballs from minced meat with sauce
60 min4 serv.

Meatballs from minced meat with sauce

The dish is prepared without unnecessary complications. We make the stuffing ourselves, only this way can we be sure of the final result. For the stuffing, we use pork. I suggest making a tomato sauce—it's the best option for meatballs. Be sure to take note of the recipe, I'm sure you'll like it. Serve the finished dish at the table.

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Chicken meatballs with rice
60 min4 serv.

Chicken meatballs with rice

Chicken meatballs are a culinary classic. They are very simple and relatively quick to prepare. The sauce can be based not only on sour cream, but also on tomato paste or cream. Today I have the mildest, most diet-friendly, and light version. Tender chicken meatballs with rice will make an excellent main dish for lunch or a perfect dinner.

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Bulgur meatballs
60 min4 serv.

Bulgur meatballs

Appetizing meatballs go well with any side dish, but the dish is complete on its own, so you can confidently serve it by itself. You can prepare these bulgur-stuffed meatballs not only for everyday meals, but they will also look impressive on any festive table. Be sure to save this recipe!

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Vegetarian lentil and rice meatballs
60 min4 serv.

Vegetarian lentil and rice meatballs

More details,

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Chickpea meatballs
480 min4 serv.

Chickpea meatballs

The dish is prepared without unnecessary complications. Below I will provide a detailed description. The finished dish can be served at the table.

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Liver meatballs
60 min4 serv.

Liver meatballs

The recipe won't take much time. This dish will surely surprise your loved ones, as liver meatballs aren't something you get to taste every day. Serve them with mashed potatoes, grains, pasta, or vegetable salads. I'd like to note that you can use any type of liver to make these meatballs—I used chicken liver. The result is a tender, flavorful, and satisfying dish. I highly recommend this recipe to all liver lovers, and even those who aren't—this is a great way to diversify your everyday menu. Plus, this dish is suitable for both adults and children. Serve hot.

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Meatballs like in the cafeteria
50 min4 serv.

Meatballs like in the cafeteria

The dish is prepared without unnecessary complications. Canteen-style meatballs are very tasty and nutritious, and they are quite easy to make. Boiled rice must be added to the meat mince—it's what gives the meatballs a more tender texture. You can use any type of mince according to your taste preferences. Meatballs with sauce go perfectly with any side dish—pasta, grains, or boiled potatoes. The finished dish can now be served.

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