Meatballs on a vegetable bed
Description
The dish is prepared without unnecessary complications. The meatballs on a bed of vegetables are very easy to make. Simply prepare minced meat using any type of meat you prefer. Choose your own selection of vegetables. Essentially, this dish doesn't require a side dish, as you get meatballs with vegetables in a delicious sauce all at once. However, a bit of mashed potatoes or buckwheat porridge wouldn't be out of place. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients for making meatballs on a bed of vegetables.
- 2
Step 2
Peel and wash the onion. Soak the white bun or baguette in cold water and squeeze out after a few minutes. Wash the chicken fillet and pork meat. Pass all these ingredients through a meat grinder.
- 3
Step 3
Add chopped dill.
- 4
Step 4
Salt and pepper to taste. If serving the meatballs to children, do not add pepper.
- 5
Step 5
Thoroughly mix the minced meat until it reaches a uniform, sticky consistency. You can use a blender to beat it.
- 6
Step 6
Peel and wash one onion and one carrot. Finely chop the onion and grate the carrot. Place in a frying pan with sunflower oil and simmer over low heat for 7-8 minutes.
- 7
Step 7
Add tomato paste and salt to taste, mix well.
- 8
Step 8
Wash the zucchini and cut it into cubes. Place it in a frying pan with carrots and onions.
- 9
Step 9
Simmer the vegetables for another 5-7 minutes.
- 10
Step 10
Place the stewed vegetables in a baking dish.
- 11
Step 11
Form meatballs from the minced meat and place them on the vegetable bed.
- 12
Step 12
Grease the meatballs with sour cream. Pour 100 ml of water or broth into the baking dish.
- 13
Step 13
Cover the dish with foil and place it in an oven preheated to 190 degrees.
- 14
Step 14
Bake the meatballs for 30 minutes covered with foil. Then remove the foil and bake for another 20 minutes.
- 15
Step 15
The meatballs on a bed of vegetables are ready. Serve tender, delicious meatballs with any side dish.