Rabbit meatballs
Description
The dish is prepared without unnecessary complications. Tender and juicy meatballs will be a great addition to an everyday or festive table. You can serve the dish either on its own or with any side dish. The sauce can be made to your preference, and the meatballs can be cooked not only on the stovetop but also baked in the oven. This is a simple yet excellent recipe—definitely worth saving. Serve the dish once ready.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the crust off the bread, crumble the crumb by hand, and soak it in milk.
- 3
Step 3
If necessary, prepare the rabbit and grind the meat using a meat grinder or blender.
- 4
Step 4
Transfer the minced meat to a deep bowl, add the squeezed bread, one onion grated on a coarse grater, garlic pressed through a garlic press, salt, and spices to taste.
- 5
Step 5
Mix everything thoroughly.
- 6
Step 6
Form meatballs from the minced meat and roll them in flour.
- 7
Step 7
Sear over high heat on both sides until a golden crust forms.
- 8
Step 8
Transfer the meatballs to a saucepan or skillet.
- 9
Step 9
Separately mix 1 tablespoon of flour, sour cream, and tomato paste. Add water and salt to taste. Pour the prepared sauce over the meatballs, add bay leaf, and simmer over low heat for about 20 minutes.
- 10
Step 10
The rabbit meatballs are ready.