Meatballs with cauliflower
Description
The dish is prepared without unnecessary complications. Meatballs are a versatile meat dish that goes well with any side dish — rice, buckwheat, potatoes, pasta, etc. Adding cauliflower to the minced meat makes the meatballs juicier and more appetizing. I suggest using chicken mince; I used homemade mince with added herbs and spices: salt, pepper, paprika, dried onion and garlic flakes. You can season the mince with your favorite spices. Serve the dish ready to enjoy.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the cauliflower on a coarse grater and transfer it to a bowl with the minced meat.
- 3
Step 3
Mix everything well. If your mince is store-bought, add salt, pepper, spices, garlic, and a bit of onion.
- 4
Step 4
Form small round pieces.
- 5
Step 5
Roll the meatballs in breadcrumbs.
- 6
Step 6
Sear the meatballs in vegetable oil until browned, 5-7 minutes.
- 7
Step 7
Pour the tomato over the meatballs, add spices, and simmer covered for 25 minutes.
- 8
Step 8
Can be served.