Turkey meatballs in the oven
Description
The dish is prepared without unnecessary complications. Turkey meatballs are simple and relatively quick to make. The result is juicy, tender meatballs in a delicious sweet and sour sauce. Although some may find these meatballs boring, they are still suitable even for a festive table. The finished dish can be served.
Instructions
- 1
Step 1
Prepare the ingredients for making turkey meatballs.
- 2
Step 2
Place the turkey mince in a bowl. Add the onion and garlic, chopped by any method.
- 3
Step 3
Pour boiled water, cooled, over the white bun. After 5 minutes, squeeze out the water. Pass the bun through a meat grinder or mash it with a fork, or blend it finely in a blender.
- 4
Step 4
Season the minced meat with salt to taste and mix thoroughly.
- 5
Step 5
With wet hands, shape the meatballs and place them in a baking dish.
- 6
Step 6
Mix tomato juice with flour until no lumps remain. Add sugar and salt to taste. Pour the prepared sauce over the meatballs and place in an oven preheated to 180-190 degrees.
- 7
Step 7
Bake the meatballs for 30-35 minutes.
- 8
Step 8
Turkey meatballs baked in the oven are ready. Serve hot with any side dish.